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| type of sherry; sweetened oloroso; oloroso = scented |
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| town in Madeira; a house in that makes Madeira wine |
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| sweet variety of Madeira made from Malvasia grape |
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| Chilean wine region; tallest mountain in Chile is Mt. Aconcagua |
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| best known wine producing region in Chile |
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| quick cooking, thinly sliced or pounded piece of meat |
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| a white grape variety used for wine in Dalmatia, Croatia |
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| A mountain in Cyprus, Greece; produces "Cyprus Sherry" as well as white wine from the Xinisteri grape |
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| Greek Goddess of beauty, love, pleasure, and procreation |
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| wine from Algeria which is high in alcohol and used to blend with French wine |
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| A Valencian rice dish with saffron |
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| mixture of garlic and parsley |
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| a blue cheese made from cow's milk; from Bresse, France |
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| semi hard cheese from Scotland |
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| semi fat hard cheese from Lombardy, Italy that tastes like Parmigiano Reggiano |
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| A Dutch cheese from Holland |
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| mother sauce; egg yolk and butter |
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| a wet cured, boneless ham from Paris |
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| "From the garden"; ensemble of vegetables |
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| type of knife cut; long thin strips or matchsticks |
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| French cocktail made with creme de cassis and white wine |
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| a sauce of butter, shallots, cream, beef stock/demi glace; named after the Roman goddess of the hunt |
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| premium cut of beef used for strip steak |
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| apple brandy from Normandy |
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| red wine from Bordeaux primarily used in England |
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| "white from red"; type of Champagne made from pinot noir and pinot meunier grapes |
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| grape varieties that make fortified wine from Madeira, Portuguese |
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| late ripening white wine; cross of Seyval and Chardonnay |
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| a red wine grape from the South of France; commonly used in blends |
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| red wine grape and South Africa's signature variety; Cinsault and Pinot Noir cross |
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| white wine from Switzerland |
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| a variety of sherry; darker than fino but lighter than oloroso |
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| white grape used to make cognac; aka trebbiano |
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| adding sugar to unfermented grape must |
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| sparkling wine from Italy |
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| sparkling wine from France |
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| sparkling wine from Germany |
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| "white from white"; Champagne from Chardonnay grapes |
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| small cakes; means "small oven" |
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| everything is not included; leave a tip |
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| traditional Scandanavian spirit |
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| small dumplings served in bamboo baskets |
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| "little sparrows"; dumplings; little noodles |
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| Hungarian stew of beef with vegetables and paprika |
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| "king of fruits"; smelly Asian fruit |
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| Russian style hors d'oeuvre |
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| fermented Korean dish made from vegetables/cabbage |
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| Korean dish made of barbecued beef |
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| salmon cured in salt, sugar, and dill |
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| Japanese raw fish over rice |
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| Moroccan dish named after the pot it is cooked in |
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| Greek savory pastry filled with spinach and feta cheese |
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| Turkish dish of roasted stuffed eggplants |
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| a Japanese pot; centerpiece on a table |
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| Indian dish consisting of spinach and ricotta cheese |
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| Black truffle region in France |
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