Term
| Number of people worldwide who will die as a result of malnutrition this year |
|
Definition
|
|
Term
| Number of people who could be adequately fed using land freed if Americans reduced their intake of meat by 10% |
|
Definition
|
|
Term
| Percentage of corn grown in the U.S. eaten by people |
|
Definition
|
|
Term
| Percentage of corn grown in the U.S. eaten by livestock |
|
Definition
|
|
Term
| Percentage of oats grown in the U.S. eaten by livestock |
|
Definition
|
|
Term
| Percentage of protein wasted by cycling grain through livestock |
|
Definition
|
|
Term
| How frequently a child dies as a result of malnutrition |
|
Definition
|
|
Term
| Pounds of potatoes that can be grown on an acre |
|
Definition
|
|
Term
| Pounds of beef produced on an acre |
|
Definition
|
|
Term
| Percentage of U.S. farmland devoted to beef production |
|
Definition
|
|
Term
| Pounds of grain and soybeans needed to produce a pound of edible flesh from feedlot beef |
|
Definition
|
|
Term
|
Definition
|
|
Term
| Primary cause of greenhouse effect |
|
Definition
| carbon dioxide emissions from fossil fuels |
|
|
Term
| Fossil fuels needed to produce meat-centered diet vs. a meat-free diet |
|
Definition
|
|
Term
| Percentage of U.S. topsoil lost to date |
|
Definition
|
|
Term
| Percentage of U.S. topsoil loss directly related to livestock raising |
|
Definition
|
|
Term
| Number of acres of U.S. forest cleared for cropland to produce meat-centered diet |
|
Definition
|
|
Term
| Amount of meat imported to U.S. annually from Central and South America |
|
Definition
|
|
Term
| Percentage of Central American children under the age of five who are undernourished |
|
Definition
|
|
Term
| Area of tropical rainforest consumed in every quarter-pound of rainforest beef |
|
Definition
|
|
Term
| Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses |
|
Definition
|
|
Term
| Increased risk of breast cancer for women who eat meat daily compared to less than once a week |
|
Definition
|
|
Term
| Increased risk of breast cancer for women who eat eggs daily compared to once a week |
|
Definition
|
|
Term
| Increased risk of breast cancer for women who eat butter and cheese 2-4 times a week |
|
Definition
|
|
Term
| Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week vs. less than once a week |
|
Definition
|
|
Term
| Increased risk of fatal prostate cancer for men who consume meat, cheese, eggs and milk daily vs. sparingly or not at all |
|
Definition
|
|
Term
| Number of U.S. medical schools |
|
Definition
|
|
Term
| Number of U.S. medical schools requiring a course in nutrition |
|
Definition
|
|
Term
| Nutrition training received by average U.S. physician during four years in medical school |
|
Definition
|
|
Term
| Most common cause of death in the U.S. |
|
Definition
|
|
Term
| How frequently a heart attack kills in the U.S. |
|
Definition
|
|
Term
| Average U.S. man's risk of death from heart attack |
|
Definition
|
|
Term
| Risk of death from heart attack for average U.S. man who eats no meat |
|
Definition
|
|
Term
| Risk of death from heart attack for average U.S. man who eats no meat, dairy, or eggs |
|
Definition
|
|
Term
| Amount you reduce risk of heart attack if you reduce consumption of meat, dairy and eggs by 10 percent |
|
Definition
|
|
Term
| Amount you reduce risk of heart attack if you reduce consumption of meat, dairy and eggs by 50 percent |
|
Definition
|
|
Term
| Amount you reduce risk of heart attack if you eliminate meat, dairy and eggs from your diet |
|
Definition
|
|
Term
| Average cholesterol level of people eating meat-centered-diet |
|
Definition
|
|
Term
| Chance of dying from heart disease if you are male and your blood cholesterol level is 210 mg/dl |
|
Definition
|
|
Term
| User of more than half of all water used for all purposes in the U.S. |
|
Definition
|
|
Term
| Amount of water used in production of the average cow |
|
Definition
| sufficient to float a destroyer |
|
|
Term
| Gallons of water needed to produce a pound of wheat |
|
Definition
|
|
Term
| Gallons of water needed to produce a pound of California beef |
|
Definition
|
|
Term
| Years the world's known oil reserves would last if every human ate a meat-centered diet |
|
Definition
|
|
Term
| Years the world's known oil reserves would last if human beings no longer ate meat |
|
Definition
|
|
Term
| Calories of fossil fuel expended to get 1 calorie of protein from beef |
|
Definition
|
|
Term
| Calories of fossil fuel expended to get 1 calorie of protein from soybeans |
|
Definition
|
|
Term
| Percentage of all raw materials (base products of farming, forestry and mining, including fossil fuels) consumed by U.S. that is devoted to the production of livestock |
|
Definition
|
|
Term
| Percentage of all raw materials consumed by the U.S. needed to produce a complete vegetarian diet |
|
Definition
|
|
Term
| Percentage of U.S. antibiotics fed to livestock |
|
Definition
|
|
Term
| Percentage of staphylococci infections resistant to penicillin in 1960 |
|
Definition
|
|
Term
| Percentage of staphylococci infections resistant to penicillin in 1988 |
|
Definition
|
|
Term
| Response of European Economic Community to routine feeding of antibiotics to livestock |
|
Definition
|
|
Term
| Response of U.S. meat and pharmaceutical industries to routine feeding of antibiotics to livestock |
|
Definition
| full and complete support |
|
|
Term
| Common belief: U.S. Department of Agriculture protects our health through meat inspection |
|
Definition
| Reality: fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical residues |
|
|
Term
| Percentage of U.S. mother's milk containing significant levels of DDT |
|
Definition
|
|
Term
| Percentage of U.S. vegetarian mother's milk containing significant levels of DDT |
|
Definition
|
|
Term
| Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal products, found in meat-eating mothers vs. non-meat eating mothers |
|
Definition
|
|
Term
| Amount of Dieldrin ingested by the average breast-fed American infant |
|
Definition
| 9 times the permissible level |
|
|
Term
| Number of animals killed for meat per hour in the U.S. |
|
Definition
|
|
Term
| Occupation with highest turnover rate in U.S. |
|
Definition
|
|
Term
| Occupation with highest rate of on-the-job-injury in U.S. |
|
Definition
|
|