Term
|
Definition
| study of what people eat ad of eating habits and how theses affect health status |
|
|
Term
|
Definition
| the building blocks that make up protein |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
| Can be stored in the body |
|
Definition
|
|
Term
|
Definition
|
|
Term
| when blood pressure is at rest |
|
Definition
|
|
Term
| records electrical impulse of heart |
|
Definition
|
|
Term
|
Definition
|
|
Term
| percent of daily intake from protein |
|
Definition
|
|
Term
| lacks one or more essential |
|
Definition
|
|
Term
| high blood pressure medication |
|
Definition
|
|
Term
| helps store vitamins a,d,e,k |
|
Definition
|
|
Term
|
Definition
|
|
Term
| WHen blood pressure is the greatest |
|
Definition
|
|
Term
| clot that shuts off blood flow |
|
Definition
|
|
Term
|
Definition
|
|
Term
| Chronic high blood pressure |
|
Definition
|
|
Term
|
Definition
| protein that contauins all of the essential amino acids |
|
|
Term
| % of dails intake from carbohydrates |
|
Definition
|
|
Term
| contailns all 9 essential acids |
|
Definition
|
|
Term
|
Definition
| proteins, carbs, fats, vitamins, minerals, water |
|
|
Term
|
Definition
| chemical substances in food |
|
|
Term
|
Definition
|
|
