Term
|
Definition
| A thin covering made up of cells that protect the root tip of a plant as it grows into the soil. |
|
|
Term
|
Definition
| Any of the threadlike projections from a plant root that absorb water and dissolved minerals from the soil. |
|
|
Term
|
Definition
| An outermost layer of such plant parts as roots and leaves. |
|
|
Term
|
Definition
| The layer of tissue just inside the epidermis of a plant's roots and stems. |
|
|
Term
|
Definition
| The tissue through which water and minerals move up through a plant. |
|
|
Term
|
Definition
| The tissue through which food from the leaves moves down through the rest of a plant. |
|
|
Term
|
Definition
| The layer in plants that separates the xylem from the phloem. |
|
|
Term
|
Definition
| The loss of water through a plant's leaves. |
|
|
Term
|
Definition
| The food-making process in green plants that uses sunlight. |
|
|
Term
|
Definition
| The release of energy in plants and animals from food (sugar). |
|
|
Term
|
Definition
| What a living thing does as a result of a stimulus. |
|
|
Term
|
Definition
| Something in the environment that causes a living thing to react. |
|
|
Term
|
Definition
| A response of a plant toward or away from a stimulus. |
|
|
Term
|
Definition
| A characteristic that enables a living thing to survive in its environment. |
|
|
