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Definition
| Capable of being reached by a disabled person |
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Definition
| Pleasantness resulting from agreeable conditions |
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| Employees whose work rarely involves interacting with customers. Such as chefs, cooks, dishwashers, and receiving clerks |
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| Travel for the sole purpose of conducting an individual's or company's business. |
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Definition
| A series of businesses under one ownership |
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| letting microorganisms from one surface (or food) get onto another surface (or food) |
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Definition
| An ocean trip taken for pleasure |
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Definition
| The practice or manner of preparing food or the food so prepared |
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Term
| Customer Focused Employee |
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Definition
| An employee who can anticipate customer needs |
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Definition
| Activities and benefits provided by a business to its customers to create goodwill and customer satisfaction |
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Term
| Food and Drug Administration |
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Definition
| This agency enforces laws and regulations on the purity, quality and labeling of food, drugs and cosmetics |
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Definition
| ingesting food contaminated by pathogens and causing sickness |
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Definition
| The scientific study of food and its preparation |
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Definition
| Employees whose main function is to interact with customers. Such as servers, cashiers, hosts, bell attendants, front desk staff and security officers. |
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Definition
| Kindness in welcoming guests or strangers |
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Definition
| Foods produced without the use of chemicals |
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Definition
| The act of preparing something (as food) by the application of heat |
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Definition
| Activity that refreshes and recreates |
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Definition
| the prevention of illness through cleanliness |
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Definition
| The second in command in a kitchen; the person ranking next after the head chef. |
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Definition
| Leisure time away from work devoted to rest or pleasure |
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Definition
| The informal conversation people have about their experiences with a business |
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