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$29 Grill
Antibiotic Free Duroc Pork loin medallions marinated in Coconut milk, cilantro, and cane sugar. Covered with a Candied garlic and Hauula Tomato Jam. Served with pinapple brown rice and broccolini demi glaze with a sweet chili sauce. |
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| How many pieces come with the pork loin? |
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| Trademark of the Mann produce company who developed the hybrid of broccli and gai lan or chinese kale |
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| What drizzle comes on the Natural Pork Loin? |
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| Includes linghams and ryu |
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$34 Grill
Alae salt rubbed and grilled 8oz filet. Served with Kahuku sea asparagus poke, red wine Tahitian luau leaf demi glaze and smoky taro puree. |
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| What is in the sauce for the Filet? |
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| Red wine, luau leaves, and demi glaze |
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| Yukon potatos, taro, pipikaula marinade |
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| What is the filet garnished with? |
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| What is in the sea asparagus poke? |
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| sea asparagus, tomato, onion, ogo seaweed, truffel oil, inamona jus-soy, ginger, ryu, kukui nut |
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$35
Grill
Open fire grilled beef strip loin, truffle island sweet corn, curry spiced Yukon potato gratin, carmamelized shallot three pepper butter |
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| What is the corn tossed in? |
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| Tarayaki sauce, butter, and truffle oil |
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| What is the sauce for the NY steak? |
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| Pepper butter-fried shallots, sememae oil, garlic, black pepper, Scechuan peppercorns, soy sauce, butter, red jalapenos |
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| What is the other side for the NY steak? |
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| Curry Gratin, served in a mini cast iron pan |
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$27
Saute
Seared large white shrimp tossed in butter and garlic. Served with wasabi spatzel and ememame cassoulet, sauteed kahuku corn, panchetta, jamakua shemeji mushrooms, and edameme |
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| What makes up the Cassoulet? |
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| Casserole of panchetta, soy beans, vegtables sauteed together with german pasta, drizzle of butter sauce and green oil. |
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| type of egg noodle or dumpling of soft texture found in cuizeans of southern Germany |
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| Blackened Island Swordfish |
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$29 Sautee
Blackend Hawaiian swordfish steak with cajun spiced cherry cream sauce, orecchiette pasta, Hauual haricot vert, shitake mushrooms, sundried tomatos and peppers |
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| Cajun spiced cream sauce? |
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| Onion, garlic, olive oil, Sherry, blacken spice, chicken stock, tomato paste, heavy cream |
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$31 Grill
Island ahi grilled and basted with italian parsley butter. Served with Rosti potatos, garlic spinach, yuzu scented scampi suace and ho farms tomatos |
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| garlic, white wine, capers, butter tomatos, onions, parsley, lemon juice |
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| Swiss dish of grated potatos formed into small flat cake and fried |
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