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| A Mexican cheese originated in Michoacan, this is a sharp, crumbly goat cheese |
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| West African influences in Southern Mexico include all except the following |
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| Peanuts, Yucca, Sweet potatoes, GHOST CHILES |
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| The state that produces more than half of Mexico's coffee beans and one of the largest producers of cacao, used to make cocoa is |
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| The small hard red seeds are used for coloring food and dyes. |
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| The pale yellow cheese named after the Mennonite communities of northern Mexico that first produced it is |
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| One of the principal foods of the Aztec and Mayan cultures is a native of Mexico and comes in both smooth and prickly varieties is the |
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| The capsaicin that makes a chili hot is found in the |
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| membranes or ribs of the chili |
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| Produces 1/3 of the world's coffee |
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| dish consisting of raw fish marinated in citrus juices with other seasonings; the citrus juice cooks the fish. |
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| starchy root vegetable which is sometimes called cassava |
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| lava rock grinding stone like a mortar and pestle |
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| style of cooking melding Incan and Spanish culinary components. |
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| a small turnover or pie filled with any combination of meats and seasonings. |
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| a grain that thrives in the mountains, originally raised by the Inca Indians and still consumed today. i |
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| The Inca empire, found in the Andes mountain, introduced this food to the rest of the world: |
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| This country is one of the world's top-ten producers of oil and its main crop is sugarcane: |
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| Hormiga Culona is a South Amaerican delicacy made from |
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| This country was a Portuguese colony until 1822 and continues to have a strong incluence from the African people brought to South Am as slaves: |
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| Which country is know as "the beef capital of the world" and the world's fifth largest producer of wine? |
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| This country is the 5th largest producer of wine? |
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| A very important sauce made from parsley, oil, vinegar is |
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| The Indonesian chile paste is called |
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| These Indonesian islands are famed as the "Spice Islands." |
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| The nutmeg plant is native to |
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| The primary crop of Indonesia is |
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