Term
| This indigenous Indian tribe is noted for slow cooking their meat over an open fire on a grill made out of thin green sticks. |
|
Definition
|
|
Term
| This large green fruit was introduced by the Polynesians when Capt. Bligh landed in the area in 1793. |
|
Definition
|
|
Term
| These foods are not seen in Cuba |
|
Definition
|
|
Term
|
Definition
| a mollusk native to the Caribbean. |
|
|
Term
|
Definition
| used in Jamaica's national dish, a fruit resembling scrambled eggs. |
|
|
Term
|
Definition
| The Spanish word for pickled. |
|
|
Term
|
Definition
| Spansih word means to lightly fry, a blend of herbs and spices. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| The leaves of two distinct types of plants, used in famous island soups |
|
|
Term
| Part of Jamaica's national dish, htis fruit is said to resemble scrambled eggs and is poisonous when note ripe. |
|
Definition
|
|
Term
| As common as hamburgers in the U.S., this unofficial national dish was brought to Trinidad from India |
|
Definition
|
|
Term
| This term applied to the leaves of either the elephant ear plant, or the taro plant, and is a principal ingredient in island soups: |
|
Definition
|
|
Term
| This "mountain chicken" is a very large frog found on the islands of Dominica and Montserrat: |
|
Definition
|
|
Term
| This savory sauce is manufactured in Jamaica; its base is tamarind, onion, tomatoes, sugar, vinegar, mangoes, raisins, and spices. |
|
Definition
|
|
Term
| This seasoning staple has many variations and the word comes from a Spanish verb that means "to fry lightly." |
|
Definition
|
|
Term
| This signature seasoning can be either a dry seasoning mixture that is rubbed directly into the meat, or combined with water to create a marinade. |
|
Definition
|
|
Term
|
Definition
| red when unripe and turns orange when rip. |
|
|
Term
|
Definition
| a very important high fat fish in Scandinavian diet. |
|
|
Term
|
Definition
| a flat bread made with potatoes and flower. |
|
|
Term
|
Definition
| resembles a cranberry, sweet and tart |
|
|
Term
|
Definition
| Scandinavian delicacy from air dried cod. |
|
|
Term
|
Definition
| a golden hue and strong nutty flavor. |
|
|
Term
|
Definition
| distilled from fermented potato or grain mash. |
|
|
Term
|
Definition
| a Danish delicacy served with raspberry jam and powdered sugar. |
|
|
Term
| These people are considered Europe's only truly indigenous people |
|
Definition
|
|
Term
| This country's cuisine has transformed from "rye and beer" to "white bread and wine." |
|
Definition
|
|
Term
| This fish has been one of Norway's most important commmodities. |
|
Definition
|
|
Term
| This Russian ceremony is a feast similar to the Swedish smorgasbord |
|
Definition
|
|
Term
| Icelandic delicacy is based on what product that has been matured by burying it for 3-6 mos. to allow it to putrify. |
|
Definition
|
|
Term
| This grain is popular because it can thrie even during short unpredictable growing seasons: |
|
Definition
|
|
Term
| The different grades of caviar are based on: |
|
Definition
|
|
Term
| In Russia, this term is used to describe various cooked grains such as buckwheat, millet, and oats: |
|
Definition
|
|
Term
| An Australian dessert named after a ballerina |
|
Definition
|
|
