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Definition
| many hospitality businesses now use internet-based e-procurement applications. |
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| a big advantage of using UPC codes on packaging is faster inventory counting |
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Definition
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Term
| the orderly, systematic exchange between seller and buyer is referred to as: |
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Definition
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Term
| a routing sequence is the: |
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Definition
| path that a driver follows when delivering products. |
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Term
| an advantage of co-op purchasing is: |
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Definition
| there is potential cost savings due to bulk purchasing |
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Term
| electronic mailing lists that route messages automatically to all members are usually referred to as: |
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Definition
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Term
| in a large hospitality company, the restaurant manager is responsible for drawing up national contracts. |
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Definition
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Term
| typically, franchise operations can reduce and streamline the purchasing function by: |
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Definition
| using a central distribution center |
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Term
| the vice president of purchasing for large corporation has the responsibility for all of the following except: |
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Definition
| purchasing products for independently owned and managed operations |
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Term
| which one of the following is an example of a noncommercial hospitality operation? |
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Definition
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Term
| franchise operations usually purchase some products from local suppliers primarily because: |
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Definition
| it can maintain good community relations |
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Term
| the small independent foodservice operations usually have limited capital resources to take advantage of volume discounts that may be offered by a supplier |
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Definition
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Term
| a cruse ship is an example of a noncommercial type of food service operation |
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Definition
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Term
| selection is defined as paying for an item or service |
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Definition
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Term
| a small independent food service operation is usually run by an owner-operator who does all of the buying for the operation. |
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Definition
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