Term
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Definition
| cappicola, prosciutto, pepperoni, mozzarella cheese balls, hot peppers, green and black olives, and pepperoncini. |
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Term
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Definition
| made with the finest ingredients and spices |
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Term
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Definition
| two croutons each of three flavors, topped with crab and lobster mix, artichoke puree with crumbled feta cheese and grape tomato and black olive mix. |
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Term
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Definition
| 1/2 pound of Littleneck Clams cooked in a mixture of garlic, oregano, tomato and white wine. |
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Term
| Sauteed Shrimp in Roasted Garlic |
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Definition
| 13-15 large shrimp sauteed in butter and roasted garlic |
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Term
| Scallops with Tarragon Cream |
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Definition
| large scallops seasoned and seared in a Tarragon cream sauce |
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Term
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Definition
| calamari rings, fried golden in a light vinaigrette batter and served with spicy tomato jam. |
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Term
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Definition
| crab and lobster seasoned and sauteed in butter and served with tomato champagne sauce. |
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Term
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Definition
| 3-4 cremini mushroom caps topped with herb, crab and shrimp stuffing, served over our tomato champagne sauce. |
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Term
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Definition
| fresh mozzarella balls, lightly breaded and fried golden served with marinara sauce |
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Term
| Sauteed Spinach and Hot Peppers |
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Definition
| a blend of hot peppers with fresh spinach sauteed in butter, wine, fresh garlic and toasted pine nuts. |
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