Term
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Definition
| sweet, sour, bitter, salty, umami (savory) |
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Term
| where are the taste buds located for sweet and salty? |
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Definition
| Sweet & salty-perceived on tip of tongue |
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Term
| where are the taste buds located for bitter? |
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Definition
| Bitter –generally delayed rather than immediate and is perceived at the back of the tongue |
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Term
| where are the taste buds located for sour? |
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Definition
| Sour-detected on the sides of the tongue |
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Term
| how does heat effect sugar? |
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Definition
| higher temp makes it sweeter |
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Term
| how does heat effect salt? |
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Definition
| lower temp has a saltier taste |
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Term
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Definition
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Term
| Capsaicin in chili peppers produces what? |
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Definition
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Term
| what is essential to enjoyment of food? |
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Definition
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Term
| what sense is directly linked to memory? |
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Definition
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Term
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Definition
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Term
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Definition
| blending of taste and odor |
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Term
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Definition
| occur naturally or generated during heating, processing or fermentation. |
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Term
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Definition
| : synthetic compounds that are added to foods either individually or as part of a mixture. |
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Term
| texture involves what tactile senses? |
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Definition
| felt with fingers, tongue, palate, teeth |
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Term
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Definition
Key component to acceptability of foods
Texturizing agents often added to foods |
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Term
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Definition
| Sound is part of palatability and enjoyment of eating |
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Term
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Definition
| objective, complete dynamic flavor profile |
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Term
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Definition
| preference for marketing hedonic scale |
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