Term
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Definition
| amino acids with different isolectric points |
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| souluabilty- more soulbilty higher rise |
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Term
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Definition
| chain of amino acids boded by peptide bonds |
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Definition
| chaincreates patterns alpha helix and beta pleated sheet |
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Definition
held together by vanderwalls,ionic, covalent, and hydrogen boding .has random folds, globular |
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Definition
| tertiary bonded to a central metallic ion |
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Definition
.produce antibdies .energy source .make enzymes .hormones |
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Term
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Definition
| alpha- H+ and OH- are switched on one of the 3rd carbons |
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Term
| Condensation of monosaccharides |
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Definition
lactose- condensation comes betwee alpha glucose and beta glactose
starch- bunch of alpha glucoses |
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Term
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Definition
| alpha glucose and beta frutose |
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Term
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Definition
| C1 to C4 will form alpha clysocide linkage, made like a log |
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Term
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Definition
| storage starch C1 to C6 alpha linkage. starch is more branched out and some 1-4 linkages |
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Term
| functions of polysaccrides |
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Definition
.quick energy source .amylopectin-storage for carbs |
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Definition
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Term
| compostiton of fats and oils |
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Definition
| glysoral connected to two fatty acids |
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Term
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Definition
no double carbon bods .higher melting points |
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Term
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Definition
| atleast one pair of double carbon to carbon bonds |
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Term
| Relationship of iodine number to unsaturated fat |
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Definition
| the higher the iodine number the higher the degree of unsaturatation which leads to more double carbon to carbon bonds |
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Term
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Definition
| produces H20 instead of taking away |
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Term
| major functions of fats in the body |
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Definition
.long term energy source .produce cell membranes .insulate and protect body organs |
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Term
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Definition
| micronutrient not produced by body(in most cases) |
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Term
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Definition
| used to help oxidize fats, lipids, and carbs |
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Term
| Structual features of vitamins |
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Definition
. number of OH- groups make water soluble vitamins (c and b) .fat soulubale vitamins(adek) have a less amount of OH- |
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Term
| 2 function groups of vitamins |
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Definition
| OH- groups, hydrocarbon radicals |
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Definition
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.calciferal .ricketts,bone malformation |
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| .goiter, thyoid inflammation |
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Term
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Definition
| chain of amino acids linked by peptide bonds. A reaction removes a molecule of watter from the COOH group of one amino acid and the NH3, group of the next. |
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