Term
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Definition
| the thiamin deficency disease |
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Definition
| A temporary burning tingling and itching sensation that occurs when a person takes a large dose of nictinic acid |
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Definition
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Definition
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Definition
| Vit D deficency disease in children characterized by inadequate mineralization of bone. |
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Term
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Definition
| the condition in which body water output exceeds water input. |
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Term
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Definition
| fluid between cells usually high in sodium and chloride. Large component of extracellular fluid. |
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Definition
| a disease in which the bones become porous and fragile due to a loss of minerals |
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Definition
| a craving for an consumption of non food substances |
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Term
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Definition
| an enlargement of the thyroid gland due to an iodine deficency, malfunction of the gland or overconsumpton of a goitrogen |
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Term
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Definition
| a glycoprotein secreted by the stomach cells that binds with vitamin b12 in the small intestine to aid in the absorbtion of vitamin b12 |
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Term
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Definition
| salts that dissolve in water and dissociate into charged particles called ions |
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Term
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Definition
| too little blood. too few red blood cells are present or theyre immature and cannot carry the normal amount of oxygen |
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Definition
| iron found in foods as the result of contamination by inorganic iron salts from iron cookware, soils, etc. |
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Term
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Definition
| the rate at and the extent to which a nutrient is absorbed and used |
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Term
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Definition
| slow recovery of vision after flashes of bright light r an inability to see in dim light; early symtom of vit a deficency |
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Term
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Definition
B Vitamins- thiamin, riboflavin,niacin,biotin, pantothenic acid, vit b6, folate vit b12,
Vitamin C |
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Term
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Definition
Vitamin A
Vitamin D
Vitamin E
Vitamin K |
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Term
| Significant sources of Vitamin C |
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Definition
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Term
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Definition
| A substance converted into a vitamin within an organism |
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Term
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Definition
| poisoning the physiological state produced by a poison or other toxic substance. |
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Term
| characteristic of fat soluble vitamins |
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Definition
| Being fat soluble means that they are absorbed in the lymph, are transported in the blood with carrier proteins, and they can be stored in the liver and fatty tissues. |
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Term
| Characteristics of water soluable vitamins |
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Definition
| The water-soluble vitamins are easily dissolved and can be excreted in the urine. |
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Term
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Definition
| sunlight, salmon, tuna, flounder,milk, pork, eggs, mushrooms, cheese |
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Term
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Definition
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Term
| chief function of vitamin k |
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Definition
| coagulation, bone mineralization, vascular calcification, blood clotting |
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Term
| chief function of vitamin E |
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Definition
To protect red blood cells 2. To prevent damage of vitamin A and C 3. To heal skin damages 4.To provide defence |
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Term
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Definition
| carries nutrients and waste, acts a solvent, acts as a lubricant, regulation of body temp, maintains blood volume |
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Definition
| controls water balance, regulation of body temp, and control of appatite |
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Term
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Definition
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Term
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Definition
| water, other beverages, fruit, veggies, meat cheese |
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Term
| how does body excrete water |
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Definition
| urine, vapor from lungs, sweat |
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Term
| daily excretion of water amount |
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Definition
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Term
| reccomended max needs for sodium |
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Definition
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Term
| major sources of sodium in diet |
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Definition
| salt, things that are processed |
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Definition
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Term
| most abundant mineral in body |
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Definition
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Definition
| milk, yogurt, cheese, veggies, nuts, seeds |
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Term
| major minerals in bones and teeth |
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Definition
| calcium, phosphorus, magnesium |
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Definition
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Definition
| iodized salt, plants grown in iodized soil |
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