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| につけ - vegetables or fish boiled in soy sauce |
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| つけもの - Japanese pickled vegetables |
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| kangaeru; To consider/think over |
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| kigen; good spirits/well being |
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| myou; strange, unusual/superb, excellent |
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| very; awfully; exceedingly (Kansai dialect) |
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| だいじ important; valuable; serious matter |
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dangerous; risky
awful; terrible; crap
terrific; amazing; cool |
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| modosu; to put back; to return; to give back; |
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あせる;
to be in a hurry; to be impatient; to be flustered; to lose one's presence of mind; to be surprised |
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| ひりき; powerless; disability; incompetence |
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せりふ
speech; words; one's lines; remarks |
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kawaru;
to change; to be transformed; to be altered; to vary |
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| to stop by; to drop in for a short visit |
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| じもと home area; home town; local |
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| because; since; Kansai dialect |
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| ふるさと; home town; birthplace; native place; one's old home |
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| せいかつ; living; life (one's daily existence); livelihood |
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| こいしい; missed, longed for, yearned for |
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| keisou; light equipment/wear |
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| to split/divide/share/distribute |
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きにいる
to be pleased with; to suit |
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なれる
to get used to; to grow accustomed to; to become familiar with |
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