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Definition
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Term
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Definition
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Term
| Veal osso buco moist heat |
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Definition
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Term
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Definition
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Term
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Definition
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Term
| Pork - center cut loin - 8-11 ribs moist/dry |
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Definition
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Term
| Veal - frenched rack - dry |
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Definition
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Term
| Pork - spareribs moist/dry |
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Definition
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Term
| pork - baby back ribs - moist/dry |
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Definition
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Term
| Pork - Boston Butt moist/dry 2 in package |
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Definition
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Term
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Definition
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Term
| Pork - backfat - flavoring thick strip of fat |
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Definition
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Term
| Pork - pigs feet - flavoring |
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Definition
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Term
| Pork - shoulder hock - fresh hock - moist |
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Definition
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Term
| Pork - caul fat - flavoring (wrap around steak to cook steak with extra moisture and fatty flavor) |
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Definition
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Term
| Pork - smoked bacon - dry cured - flavoring |
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Definition
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Term
| Pork - pork belly - salt pork - flavoring |
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Definition
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Term
| Pork - hot smoked bacon - flavoring |
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Definition
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Term
| Lamb - foreshanks - moist |
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Definition
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Term
| Lamb - chined and split rack - dry |
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Definition
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Term
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Definition
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Term
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Definition
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Term
| Lamb - Imported rack - Frenched - Dry |
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Definition
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