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| basic unit of structure and function of life. |
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| cells that do not have membrane-bound structures. |
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| cells that have membrane-bound structures. |
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| encloses the cell; allows some materials to pass through it, but not others |
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| gel-like fluid that takes up most of the space in a cell |
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| carry out the activities that keep the cell alive |
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| structure usually located near the center of an animal cell; home to chromosomes |
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| genetic structures that contain the information ussd to direct cell activity and make new cells; contains dna |
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| surrounds and protects the nucleus |
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| found inside the nucleus. is responsible for making ribosomes |
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| fluid-filled structures temporarily store different substances needed by the cell; usually have many small vacuoles |
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| use oxygen to transform the energy in food to a form the cell can use to carry out activities; powerhouse |
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| produce important products for the cell, including protiens and lipids; internal delivery system |
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| help package products from the ER and distribute them around the cell or outside of it. |
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| provides extra support for the cell and gives it shape. Plant cell. |
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| food-making structures of a plant cell that contains green pigment, chlorophyll. |
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| captures the energy of sunlight and uses it to drive a chemical reaction that combines water and carbon dioxide to make glucose-simple sugar plants use as food. Photosynthesis |
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| so tiny you need a microscope to see them |
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