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| calming or soothing; not spicy or irritating; lacking flavor or dull; plain to the point of being boring |
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| related to cooking or kitchens |
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| utensils used for eating, such as knives or forks or cutting instruments and tools |
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| to consume or eat up greedily or enthusiastically |
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| a very small piece of food; a small treat |
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| having a sharp, strong taste or smell or strong, sharp, and penetrating |
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| to drink heartily and deeply |
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| pleasing to the taste or smell; appetizing or flavorful; spicy or salty, not sweet or morally good satisfactory; respectable |
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| to cook gently in a liquid just at or below the boiling point or to be filled up with pent-up emotion |
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