Term
|
Definition
| System of organs for acquiring and processing food. |
|
|
Term
| Components of a healthy, nutritional Diet |
|
Definition
1. Source of Chemical energy 2. Building blocks to make complex organic compounds 3.Other essential nutrients and materials that we cannot synthesize on our own. |
|
|
Term
| Essential Amino Acids from Corn and other grains |
|
Definition
| Methionine, Valine, Threonine, Phenylalanine, Leucine, Isoleucine |
|
|
Term
| Essential Amino Acids from Beans and other legumes |
|
Definition
| Valine, Threonine, Phenylalanine, Leucine, Isoleucine, Typtophan, Lysine |
|
|
Term
| How are proteins we eat used? |
|
Definition
| Sources of amino acids and energy. |
|
|
Term
|
Definition
| Organic compounds we need but cannot synthesize on our own. |
|
|
Term
| What are the four stages of the digestive system? |
|
Definition
| Ingestion, Digestion, Absorption, and Elimination. |
|
|
Term
|
Definition
|
|
Term
|
Definition
*teeth for mechanical digestion *saliva for chemical digestion |
|
|
Term
|
Definition
| amylase, mucin, buffers, antibacterial agents(such as lysozyme) |
|
|
Term
| From the mouth, where does the partially digested food go? |
|
Definition
| the bolus enters the throat region aka the pharynx |
|
|
Term
| The pharynx leads to two seperate passageways... |
|
Definition
*trachea-to the lungs *esophogus-to stomach |
|
|
Term
|
Definition
| a flap of cartilage that is a gatekeeper for the trachea and esophogus. |
|
|
Term
| How does the bolus move through the esophagus? |
|
Definition
| perstalisis-rythmic contractions of the muscles |
|
|
Term
| What goes on in the stomach? |
|
Definition
| some nutrient absorption, but mostly digestion. |
|
|
Term
|
Definition
| movement into and out of the stomach is controlled by these muscular valves |
|
|
Term
| What acids are in the stomach? |
|
Definition
| HCl and pepsin (a protease) -pH of stomach juices is 2 (very acidic) |
|
|
Term
| What is the first type of cell type in the gastric glands of the stomach? |
|
Definition
| Mucus cells secrete mucus (protective lubricant) |
|
|
Term
| What is the second cell type in the gastic glands of the stomach? |
|
Definition
| parietal cells secrete H+ and and Cl- ions (active transport and facilitated diffusion). HCl formed from these components in the stomach. |
|
|
Term
| What is the third cell type in the gastric glands of the stomach? |
|
Definition
| Cheif cells secrete pepsinogen which converted to pepsin by acid in the stomach. |
|
|
Term
| Where does most of the digestion occur? |
|
Definition
| The small intestine (nutrient absorption still takes place). |
|
|
Term
| How long is the small intestine? |
|
Definition
| 6 meters worth of tubing. |
|
|
Term
|
Definition
| bicarbonate, proteases, amylase, nucleases. |
|
|
Term
|
Definition
| store and concentrate bile made by liver |
|
|
Term
|
Definition
| Bile for emulsifying lipids. Liver also important for detox and for destroying defective red blood cells. |
|
|
Term
| Small intestine- The folding of the inner lining into ________, and that surface into ___________, which results in _______________ m^2 of surface area to facilitate the absorption. |
|
Definition
|
|
Term
|
Definition
| absorption of water during digestion |
|
|
Term
|
Definition
| Storage of waste until it is eliminated through the anus |
|
|
Term
|
Definition
| In herbivores, houses bacteria that digest cellulose in plant cell wa;ls. |
|
|