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straight.
always extract directly into a pre-warmed demitasse (small, 2-3 ounce cup), because the shot will cool extremely fast. |
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similar to drip-brew.
espresso+hot water |
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'Marked'
Espresso with foam on top |
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| shot of espresso with steamed milk poured in without holding back the foam (like in a latte). |
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| Start with a single shot of espresso for a 6 to 8 ounce drink (2 for larger). Pour in steamed milk, but hold back the foam with your spoon until about 70% to 75% full. Then top it off with foam. |
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When using flavored syrups, add the syrup directly to the espresso and then stir thoroughly before adding steamed or cold milk. This help the syrup dissolve and mix thoroughly.
Also any of these drinks can be made cold, just use cold milk (not steamed) and add ice and blend if desired. |
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| variation of the latte but with chocolate syrup added before adding the steamed milk. After the milk is added, an additional stir may be required. |
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| coffee w/ shot of espresso |
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espresso+ half and half. richer than latte
and foam. |
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| Two-thirds brewed coffee + one-third steamed milk. It's the classic French breakfast drink. |
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| corrected - adding cognac or other liquor |
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| Sans steamed milk (just foamed milk). |
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| espresso w/ thin slice of lemon |
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1 oz of flavor w seltzer water and ice.
topped w/ whip |
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1 oz of flavor+seltzer water+ 1oz half and half
whip |
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| 1 oz of flavor +steamed milk |
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| black tea, milk, spices, sweetener |
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| have the highest antioxidant levels of all teas. They have a low amount of caffeine and they’re the least processed. |
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| boost the immune system, reduce the risk of cancer and help prevent cavities and tooth decay. They have 5-10 percent of the caffeine found in coffee and they naturally burn calories. |
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| increase metabolism and aid in digestion, making them perfect for a weight-loss regimen. |
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| are the most commonly served teas in America. Black tea helps blood flow to the brain and increases concentration and mental focus. Black tea also prevents the absorption of cholesterol into the bloodstream, which helps lower the risk of heart disease. |
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| come from a South African red bush. They have higher antioxidant levels than green tea and rooibos/red tea has no caffeine. Rooibos teas have high levels of vitamins and minerals and are excellent in aiding with digestion. |
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| consist of herbs, and can also include flowers and fruits. Their healthiness varies from tea to tea. |
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| four components: a flavor, a creamer, a sweetener and a liquid. Flavors range from chai to honeydew and you can choose from tea or milk as your liquid. Bubble-tea lovers also have the option of adding boba, or large balls of sweet tapioca, which adds a fun twist. |
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