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| la sfoglia per la pappardelle |
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| the dough for the pappardelle |
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| quindi ricomporle, legarle ed infarinarle |
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Definition
| then reassemble them, tie them and flour them |
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| I would like to remind you |
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a little oil
a drizzle of oil |
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| Togliere la carne dalla padella |
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Definition
| Remove the meat from the pan |
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Term
| metterla in una pirofila da forno con un trito di salvia fresca |
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Definition
| put it in an ovenproof dish with chopped fresh sage |
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| Rimettere sul fuoco la padella del coniglio |
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Definition
| return the pan of rabbit to the stove |
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Term
| tostare un cucchiaio di farina |
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Definition
| toast a tablespoon of flour |
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| stemperarla con un bicchiere di brodo |
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Definition
| dissolve with a cup of broth |
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| far cuocere per un paio di minuti |
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Definition
| cook for a couple of minutes |
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| quindi aggiungere un cucchiaio di grana |
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Definition
| then add a tablespoon of parmesan |
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| irrorare con questo sughetto le cosce di coniglio della pirofila |
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Definition
| drizzle this dish of rabbit thighs with the sauce |
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| mettendo un foglio di alluminio se dovesse colorare troppo |
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Definition
| cover with a sheet of aluminum foil if it gets too dark |
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| aggiungendo un mestolo di brodo se fosse troppo asciutta |
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Definition
| add a ladle of broth if it gets too dry |
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| friggerle in olio profondo |
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| cosce di coniglio con sovraccoscia |
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| cuocete per 3 minuti rimestandolo con una spatola di legno |
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| cook for 3 minutes, stirring with a wooden spatula |
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| baccello di vaniglia mezzo |
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| buccia di limone una scorza |
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| Mescolare i tuorli con lo zucchero e un pizzico di sale |
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Definition
| Mix the egg yolks with sugar and a pinch of salt |
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| Miscelare bene tutti gli ingredienti |
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| fate bollire per tre minuti a fuoco lento |
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Definition
| boil for three minutes on low heat |
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| 2 cucchiai di pangrattato |
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Definition
| 2 tablespoons breadcrumbs |
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| Sbucciate la cipolla e affettatela piuttosto sottile |
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Definition
| peel the onion and slice rather thin |
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| passate in forno preriscaldato |
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| formaggio grana grattugiato |
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| qualche foglia di prezzemolo |
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| Impastare e confezionare i maltagliati |
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| mix and pack the maltagliati pasta |
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| aggiungere lo spicchio di aglio tagliato a metà nel senso della lunghezza |
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Definition
| add the clove of garlic cut in half lengthwise |
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| lasciare imbiondire leggermente |
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| here it is (nostro disco) |
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| mozzarella (Fior di Latte, smooth, cow) |
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| Portare ad ebollizione il brodo |
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Definition
| bring the broth to a boil |
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| Con le mani bagnate, facciamo delle polpette |
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Definition
| with wet hands, make the meatballs |
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| Non appena la pasta è pronta |
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Definition
| As soon as the pasta is ready |
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| versarlo in un profonda pirofila |
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Definition
| pour into a deep baking dish |
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| immergervi le polpettine abbondantemente con il brodo |
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Definition
| immerse the meatballs thoroughly with the broth |
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| carciofi e piselli in guazzetto |
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Definition
| artichokes and peas in oxtail (soup, sauce) |
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| Pulite i carciofi eliminando le spine e la barba interna |
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Definition
| Clean the artichokes by removing the thorns and the internal beard |
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| Eliminate la parte dura dei gambi |
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Definition
| Remove the hard part of the stems |
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| Unite i piselli e rimescolate delicatamente |
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Definition
| add the peas and stir gently |
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| shelled (or peeled) almonds |
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| thank you for everything darling |
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| una bella ricetta come sempre |
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| a lovely recipe as always |
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