Term
Chef: Santiago Gomez de la Fuente
La No 20
Menu
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Definition
| SEAFOOD APPETIZERS, CEVICHES AND AGUACHILES |
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Definition
Shrimp, scallop, oysters, crab, octopus intomato sauce |
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Definition
| Rock shrimp ceviche inatamarind sauce |
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Term
ALMEJAS CHOCOLATARASURADAS |
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Definition
Mexican style, served raw with our special sauce
**caviars, with lime air |
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Term
| ALMEJAS CHOCOLATA ALA MANTEQUILLA |
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Definition
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Definition
Mexican style, served raw with our special sauce
** caviar, and lime air |
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Definition
| Shrimp and cheese tortilla tacos |
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Definition
| Shrimp/Octopus/Scallop/Uni/Oyster |
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Definition
Shrimp, scallops or both aguachile marinated
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with (lime, serrano chile,
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and cilantro)
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Definition
Tuna, avocado, tomato, mint, onion and cilantro inaspicy sauce.
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Definition
| Fried soft shell crab, served inflour tortillas and jalapeno salsa |
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Definition
With guacamole and marinated with chiles caribe |
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Definition
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| CALLO DE HACHA SELLADOS CON RISSOTO POBLANO |
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Definition
Seared scallops with poblano risotto and truffle oil |
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Term
Chef: Santiago Gomez de la Fuente
La No 20
Menu
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Definition
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Term
| SKEWERQUESOPANELACONFLOR DECALABAZA |
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Definition
| Fresh panela cheese with zucchini blossoms baked, wrapped inbanana |
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Term
GORDITASDECHICHARRONPRENSADO |
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Definition
| Pressed chicharron filled inathick tortilla served with green tomatillo salsa |
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Definition
Corn tortillas garnished with your choice of:
oaxaca cheese, huitlacoche, mushrooms,sliced poblano chile with onions, or zucchini blossoms |
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Definition
Corn tortillas topped with fried beans, chicken, green and red Mexican salsa, cream, and fresh cheese. |
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Definition
Achiote braised pork belly served on a Yucatan style black bean filled tortilla. |
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Definition
| White corn cooked in an epazote stock served with a piquin chile and lime mayonnaise and panela cheese. |
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Definition
| Deep fried rib eye steak served with guacamole. |
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Term
| CHICHARRON DE QUESO PARMESANO CON GUACAMOLE |
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Definition
| crispy chicharron parmesan cheese &guacamole. |
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Term
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Definition
| French fries, chipotle mayonnaise, iberic ham and egg. |
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Term
Menu
Chef: Santiago Gomez de la Fuente
La No 20 |
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Definition
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Term
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Definition
| pork carnitas, marinated served with molcajete salsa. |
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Term
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Definition
Melted cheese, a mix of chihuahua, asadero and oaxaca cheeses melted to perfection, with flour tortillas.
Served with your choice of mushrooms, poblano chile slices, zucchini flowers,
chistorra. |
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Term
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Definition
| Broiledoctopus cooked inalime-cilantro-serrano-jalapeno chile marinadesauceorguajillo emulsionand citrus. |
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Definition
| Baked pork marinated ina mixture ofachiote and sour orange served with habanero-lime, and marinated red onions. |
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Term
MARIMBADETUETANOSAL CARBON |
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Definition
Grilled bone marrow served with fresh tomatillo salsa. |
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Definition
| Beef tongue tacos, steamed inbanana leaves |
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Term
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Definition
| osarito style lobster tacos, served inflour tortilla, with yellow rice, refried beans and chipotle salsa. |
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Term
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Definition
| Escamoles are the larvae ofants, considered aMexican delicacy. slowly cook1 with garlic, white wine, olive oil and epazote leaves. |
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Term
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Definition
| a stuffed, roasted, fresh poblano, Hatch chile, Anaheim, pasilla or even jalapeño chili pepper typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg batter or simply cornmasa flour and fried.[2] Although it is often served in a tomato sauce, the sauces can vary. |
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Definition
Chipotle chile and goat cheese with piloncillo reduction.
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Definition
| Jalapeno chiles are stuffed with sweet-spiced picadillo and topped with a walnut creamy sauce. |
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Definition
Pasilla chile stuffed with duck confit in atamarind-mezcal sauce. |
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Definition
Ancho chile stuffed with flank steak, served over a light bean sauce and topped with avocado salsa.
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Definition
Chile guero stuffed with smoked marlin ceviche, served over apassion fruit coulis.
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Definition
Poblano chile stuffed with escamoles and served with guacamole and tortilla chips
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Term
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Definition
Chipotle, En Nogada, Pasilla and Guero |
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Term
Menu
Chef: Santiago Gomez de la Fuente
La No 20 |
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Definition
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Term
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Definition
Grilled butterflied red snapper with the marinade ofyour choice: cilantro (cilantro sauce with chile serrano, jalapeno and lime juice); adobo (chile guajillo) orzarandeado (huichol sauce with lime) ormixed.
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Term
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Definition
| Deep fried boneless red snapper with garlic & hot pepper chips. |
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Term
| HUACHINANGOALAVERACRUZANA |
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Definition
Alaveracruzana
aditionally a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapenos, olives and herbs, and the fish is baked with the sauce until tender. Capers and raisins may also be used The dish is traditionally served with small roasted potatoes and Mexican-style white rice. |
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Term
ROBALOALASAL IALATALLA 1kg (45 min) |
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Definition
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Term
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Definition
| Shrimp, deviled, coriander, garlic, buttered, or tamarindo-pasilla. |
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Term
LANGOSTINOS AL MOJO DEAJO |
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Definition
Giant prawns in garlic sauce, served with white rice. |
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Definition
| Grilled octopus with olive oil and paprika. |
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Definition
Chicken breast covered with atraditional chile, chocolate, and nuts spicy sauce. |
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Definition
| Beef steak with roasted chile &onion marinade. |
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Definition
| Grilled and served with smoked chile mushrooms. |
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Definition
Chili crust and Piloncillo sauce. |
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Definition
Manchego breaded beef steak plated with tomato-chipotle salsa and a chihuahua cheese gratin, served with trench fries. |
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Definition
| Meat balls inchipotle salsa, stuffed with boiled eggs and cheese, servedwith white rice. |
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Definition
BACALAOALA VIZCAINA
MILANESA DEFILETEYQUESOOAXACA
COCHINITAPIBIL
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Term
Chef: Santiago Gomez de la Fuente
La No 20
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Definition
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Definition
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Definition
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Definition
| Chicken consommé, servedwith rice, chickpeas, carrots,potato and zucchinic |
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Definition
| Spicybeefconsommé, served. with corn, shredded beef~ potato, carrots, green beans and Xoconostle (prickly pear), |
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Definition
| Fried strips of tortilla with avocado, cream, chicharron, and Pasilla chile garnishing |
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Definition
Thin noodles cooked inatomato-chipotle salsa. |
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Definition
Thin noodles cooked inablack beansalsa.
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Definition
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Term
Chef: Santiago Gomez de la Fuente
La No 20 |
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Definition
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Term
| ARROZCON PLATANOFRITO 0 HUEVO |
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Definition
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Definition
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Definition
| Northern style, with pork belly |
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Definition
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Term
Chef: Santiago Gomez de la Fuente
La No 20 |
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Definition
SALADS
ENSALADACESARICESARSALAD |
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Definition
| Watercress and goat cheese salad withbacon, caramelcoated sunflower seeds and citrus vinaigrette. |
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Definition
| Lettuce mix, pear, camembert cheese, caramelized nuts, and cranberrychipotle dressing. |
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Definition
| Nopales (cactus) and jicama salad with red winevinaigrette |
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Definition
| Arugula mix, quinoa, salty pistachios, toasted coconut, parmesan cheese, dry cranberries and nogada dressing |
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Term
Chef: Santiago Gomez de la Fuente
La No 20 |
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Definition
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Term
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Definition
| Baked wonton with quince paste and blue cheese ice cream. |
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Definition
| Made instantly, with chocolate sauce orcajeta |
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Definition
With goat cheese sauce and green tomato jam. |
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Definition
| Almond cream,pear, plantain and rum raisin ice cream. |
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Definition
| Creamy mascarpone, berries, dry meringue and strawberry sauce. |
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Definition
| With mezcal and Hibiscus powder |
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Definition
Chocolate eggnog sauce filling cake with vanilla ice cream. |
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Definition
| Atraditional cake soaked in three milks |
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Definition
| Rice pudding, flavored with orange, vanilla and cinnamon |
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Definition
| Coconut flan with homemade caramel sauce |
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Definition
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Definition
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| PLATO DE FRUTAS DE LA ESTACION |
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Definition
| The seasonal fruit plate. |
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Definition
| Cornbread served with eggnog sauce |
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Definition
| Warm, buttery crepes filled with caveat (goats milk caramel) and nuts. |
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Definition
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Definition
Mexican Vanilla Bean, Chocolate, Strawberry, Goats Milk Caramel, Coconut |
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Definition
| Lemon, Soursop, Mango, Tamarind, Hibiscus |
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Term
DEGUSTACION DE HELADOS
ESFERAS DE GUAYABA Y MANGO |
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Definition
| Spoons of guava and mango |
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