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| Standard 7" Utility Knife |
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| Bread knife- usually rounded, long, and always serrated. |
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| Slicer- used for cuts of cooked meat (like roasts), has hollowed cuts along blade used for oxegynating when you cut (decreases suction cup-like action). |
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| Santoku- Used similarily to a standard chef's knife but with a sheepsfoot tip. The Japanese version of the chef's knife. |
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| Block set- 7 peics, this count includes the knives and pair of scissors you see above, but also the block they come in as well. The wooden block is the seventh peice in the count. |
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| Chinese kitchen cleaver- Chinese and swiss collaboration used for cutting vegetables and dicing. |
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