Term
| The “conscious management of the environment for the purposes of minimizing or eliminating the potential spread of disease” |
|
Definition
|
|
Term
The first principle of our ethical codes is to “hold the ___ of patients paramount”. |
|
Definition
|
|
Term
-Potentially harmful agents can be passed among persons by ___ or ___ contact. -Indirect contact: disease transmission by touching a contaminated ___ or ___ -Audiologists need to follow infection control (IC) protocols to decrease the risk of ___ ___ |
|
Definition
| direct or indirect; surface or object; transmitting diseases. |
|
|
Term
Standard Precautions: -Established by the ___ ___ ___ -Used to be called “___ ___” -Developed into IC regulations by ___ -Need to be used ___ to be effective -Underlying Assumption: treat every individual as if he/she is ___ ___ |
|
Definition
| Center of Disease Control (CDC); universal precautions; OSHA; consistently; potentially infectious |
|
|
Term
| What are 5 examples of using barriers/personal protective equipment when implementing standard precautions? |
|
Definition
-wearing protective barriers (like gloves) in the potential presence of infectious agents -Washing hands before and after patient contact and glove use -Cleaning and disinfecting touch and splash surfaces -Sterilizing critical instruments -Properly disposing of infectious waste |
|
|
Term
| What are the 3 levels of sanitation? |
|
Definition
| Cleaning, disinfecting, and sterilizing |
|
|
Term
| What is the definition of cleaning? |
|
Definition
| Removes soil, may remove some pathogens |
|
|
Term
|
Definition
| Kills specific pathogens, but not all |
|
|
Term
|
Definition
| Kills all microbes-a 100% that cause disease |
|
|
Term
| Name two examples (& active ingredients) used for “cold” sterilization |
|
Definition
| Avicide which has glutaraldehyde and sporox which has hydrogen peroxide in it |
|
|
Term
| Explain what is meant by “intermediate-level” disinfection |
|
Definition
| hospital-grade disinfectant with tuberculocidal activity |
|
|
Term
| You use disinfectant on ___-___ objects (those that don't come in contact with ___ ___)-Like headphones and surfaces |
|
Definition
| non-critical; bodily fluids |
|
|
Term
| You sterilize objects that come into contact with ___ ___ (including ___) |
|
Definition
|
|
Term
| Describe the importance of reading product labels, whether cleaning, disinfecting, or sterilizing |
|
Definition
| Because it tells you how long you need to submerge the object |
|
|