Term
| Pasteurization is a process that |
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Definition
| eliminates disease-causing microorganisms in food. |
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Term
| True or False: UHT milk is milk that has been irradiated so that it is safe even when not refrigerated. |
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Definition
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Term
| Milk fat consists mostly of |
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Definition
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Term
| Cheese typically forms when the aggregate into a solid mass. |
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Definition
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Term
| Dry milk that is most common in the bakeshops is made from |
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Definition
| nonfat (skim) milk that is classified as high heat DMS. |
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Term
| Cream whips better when it is first |
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Definition
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Term
| Whipped cream is more stable when it contains around |
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Definition
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Term
| True or False: evaporated milk is directly interchangeable with sweetened condensed milk. |
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Definition
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Term
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Definition
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Term
| Rank the following from highest to lowest in milk fat content |
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Definition
| cream cheese, Neufchâtel, baker’s cheese. |
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