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| space between two lines or surfaces that intersect ata given point. |
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| highest points on the head. |
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| triangle section thatbegins at apex and ends at the front corners. |
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| techinque using diagonal line by cutting hair ends with slight increase. or decrease in length |
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| hair cut in which all the hair to one hanging sides leve,forming a weight line or area hair is cut with no elevation or over-direction also referred to as a one length,zero-elevation, or no-elevation cut. |
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| haircutting technique done by placing the still blade into the hair and resting on it on the sclap and then move the shears through the hair while opening and partially closing the shears. |
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| haircuting technique similar to scissor -over-comb ,except that the clippers more side to side across the comb rather then bottom to top. |
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| parting the haircut opposite qay from which you cut it,to check for precisionof line and shape. |
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| area of the head between the apex and back of the parietal ridge |
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| angles at which fingers and held when cutting ,and ultimately the line that is cut also known as finger angle,finger position,cutting position,cutting angle. |
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| ehrre and how hair moved over the head. |
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| angles or degree at which a susbsection of hair is held,or lifted,from the head also refrred to as projection or lifting. |
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| points on the head that signal a change in the shape of the head, from flat to round or vice versa. |
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| notching technique in which pieces of hair are snipped out at random intervals. |
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| technique used to relase weight from th subsection,allowing the hair to move more frelly. |
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| graduated shape or wedge and effect or haircut that results from cutting the hair with tension low to medium elevation or over direction. |
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| elevation occurs when a section is lifted above 0 degrees |
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| direction in which the hair grows from the sclap also refrred to as natural fall or natural faling position. |
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| sections of hair, located either at the perimeter or the interior of the cut, that determines the length the hair will be cut; also referred to as a guide; usually the first section that is cut to create a shape. |
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| hair that growns at outermost perimeter along the face around the ears and on th neck. |
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| shape of the head, which greatly affects the way the hair falls and behaves; also called the head shape |
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| graduated effect acheieved by cutting the hair with elevation or over-direction, the hair is cut at higher elevations usually 90 dregees or above ,which remove weight |
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| ceate movement and volume in the hair by relasing weight. |
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| thin continuous marked used as a guide can be straightor curved .horizontal,vertical, or diagonal. |
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| haircut in which the hair is cut at 180 degree angles the resulting shape has shorter layers at the top and increasingly longer layer toward the perimeter. |
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| back part of the neck the hair below the occiptial bone. |
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| version of point cuttng in wich the tip of the scissors are moved toward the hair ends rather than into them creates a chunkier effect. |
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| combing a section away from its natural falling position ,rather than stright out from the head ,towared a guideline used to create increasing lengths i nthe interior or perimeter. |
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| cutting position in which the palm of both hands arefacing each other. |
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| widest area of the head ,usually starting at hte temples and ending at hte bottom of the crown . |
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| line dividing the hair to the sclap that separtes one section of hair from another or creates subsections. |
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| harcutting technique in which the tip of the shears are used to cut"points" into the ends of the hair. |
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| texturing technique in which the comb and razor are used on the surfaceof the hair. |
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| texturing technique in which the comb and razor-over-comb,done with small circular motions. |
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| point on the head that mark where the surface of the head changes or the behavior of the hair changes,such as ears,jawline,occipital bone,apex,and so on used to estabish desgin lines that are proportionate. |
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| to divide the hair by parting into uniform working areas for control. |
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| haircutting technique in which the hair is held in place with the comb while the tips of the scissors are used to remove the lengths. |
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| technique remove bulk and adds movement through the lengths of the hair the shears are not completely closed,and the portion of the blads near the pivot is used. |
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| method of cutting or thining the hair in which the fingers and shears glide along the edge of the hair to remove length. |
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| process of thinning shears graducts lengths with shears cutting the hair with a sliding movement of the shears while keeping the blades partially opened also called effilating. |
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| guideline that does not move |
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| smaller sectrions a large section of hair used to maintain control of the hair while cutting. |
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| haircutting effects in which there is an even blend from very short at the hairline to longer legths as you move up the head"totaper" is to narrow progressively at one end. |
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| amount of pressure applied when combing and holding a section,created by stretching or pulling the section. |
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| removingexcess bulk without shortening the length changing the appearance or behavior of the hair through specific haircutting technique,usingshears,thinning shears,or razor. |
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| guideline that moves as the haircutting progresses,usedoften when creating layeres or graduation. |
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| hie is elevated to 90 degress from the sclap and cut at the same length |
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| visual"line"in the haircut ,where the ends of the hair hang together. |
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