Term
|
Definition
|
|
Term
| Norovirus (Norovirus Gastroenteritis) |
|
Definition
|
|
Term
| Bacillus Cereus Gastroenteritis(diarrhea Illness) |
|
Definition
| Cooked Vegetables or Meat Products |
|
|
Term
| Listeria Monocytogenes (Listerosis) |
|
Definition
|
|
Term
| Hemorrhagic Colitis aka E. Coli |
|
Definition
| ground beef or contaminated produce |
|
|
Term
| Clostridium perfringens (gastroenteritis) |
|
Definition
| Stews that contain meat products |
|
|
Term
| Clostridium botulinum (Botulism) |
|
Definition
| canned goods or time/temp. abused vegetables |
|
|
Term
| Nontyphodial Salmonella(salmonellosis) |
|
Definition
|
|
Term
|
Definition
| salads containing TCS Foods |
|
|
Term
| Staphylococcus Aureus (Staphylococcal gastroenteritis) |
|
Definition
| salads containing meats or food that requires handling during prepping |
|
|
Term
| Vibro vulnificus & Vibro Parahaemolyticus |
|
Definition
| oysters from contaminated waters |
|
|
Term
| Anisakiasis Simplex (Anisakiasis) |
|
Definition
|
|
Term
| Cryptosporidium parvum (Cryptosporidiosis) |
|
Definition
| produce treated with contaminated water |
|
|
Term
| Giardia Duodenalis (giardiasis) |
|
Definition
| produce treated with improperly treated water |
|
|
Term
| Ciguatoxin (Cigutera Fish poisoning) |
|
Definition
| predatory tropical reef fish (barracuda, grouper, jacks, snapper) |
|
|
Term
| Saxitoxin (paralytic shellfish poisoning) |
|
Definition
| cold water shellfish(clams, mussels, oysters and scallops) |
|
|
Term
| Brevetoxin (neurotoxic shellfish poisoning) |
|
Definition
| warm water shellfish (clams, mussels, oysters) |
|
|
Term
| Domoic Acid (amnesic shellfish poisoning) |
|
Definition
| coastal water shellfish ( clams, mussels, oysters, scallops) |
|
|
Term
| Campylobacter jejuni (Campylobacteriosis) |
|
Definition
| Poultry, water contaminated with the bacteria |
|
|
Term
| Bacillus cereus Gastroenteritus (vomiting illness) |
|
Definition
| Fried Rice or Rice Pudding |
|
|
Term
| Salmonella Typhi (Typhoid Fever) |
|
Definition
| Ready to eat food or Beverages |
|
|
Term
| Cyclospora cayetanensis (Cyclosporiasis) |
|
Definition
| Incorrectly treated water or berries/lettuce/basil |
|
|
Term
| Histamine (Scombroid Poisoning) |
|
Definition
| Fish Such as Tuna, Bonito, Mackerel, Mahi Mahi |
|
|
