water, carbohydrated bev.

functional bev.

fruit/veggie bev.

aromatic bev.

dairy bev.

alcoholic bev.

note:

a person can survive___ days without food but only ___ day without water

3 %

3/4 of freshwater in the U.S. comes from surface water sources

calcium or sodium

-depending on region determines soft or hard

purified water

-it has had all of its mineral content removed

purified water

- formed by converting water into steam then cooled

2-3%

-used to add definition, and character, and act as a preservative

fine, drip, or regular

-depends on type of equipment used

Properly storing coffee will last 3 weeks:

you should use what method?

Tea processing:

only the smallest and most tender leaves are picked

process consists of:

withering= spread out air dry 6-8h to reduce moisture

rolling= disrupts cell structure and causes oxidation

oxidizing= leaves become dark after rolling

firing= passing leaves through hot dryer 20 min.

-green 21%

- black  77%

-oolong 2%

___ compounds have been found in black tea

___ compounds have been found in green tea

300

30

Distilled water is the best way to prepare tea because no

_____ and ______ are present

malt

(maltose, matotriose and glucose)

ales= produced with yeasts that form clumps

lagers= lighter cleaner taste

note:

wine grapes are smaller, have thinner skin and have a higher sugar content than table grapes

note:

wine producton involves the growth involves the growth of grapes, their harvesting, the extraction of their juices and finally fermentation