Term
| Nutrition Recommendations (4) |
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Definition
| GReMyL: DGA, DRI, MyPyramid, Labels |
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Term
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Definition
| nutrient standards that allow comparison among foods w/ regard to nutrient content, and reflect teh req's of an avg person |
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Term
| DRI (include the four values) |
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Definition
| Of the four nutrient recommendations, the one considered to be the standard for the US & Canada; U-ARE: Upper intake levels (UL), Adequate intake (AI), Recommended daily allowance(RDA), Estimated average requirements (EAR) |
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Term
| the Nutrition Labeling and Education Act of 1990 (4) |
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Definition
| 1: packaged food must state: CINNaMan: Contents, Ingredients, Nutrient contents, common Name, MANufacturer's name; Serving sizes; Nutrition Facts: CaP FaCES: CArbs, Protein, FAt, Cholesterol, Energy(kcal), Sodium; and the daily values |
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Term
| The percentages of the population represented by the EAR and RDA respectively |
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Definition
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Term
| How the ingredients are to be listed |
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Definition
| descending order of predominance by weight |
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Term
| Ways the DRI is established (4) |
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Definition
| AIDS: Acceptable macronutrient distribution ranges (AMDR); Individuality of nutrient requirements; the nutrient/energy Difference (RDA for vitamins and minerals, EAR for calories); balance Studies, and measurement to discover how much of a nutrient one needs |
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Term
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Definition
| specific amount based on what people typically consume |
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Term
| The AMDRs for Carbohydrate, Fat, and Protein respectively |
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Definition
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Term
| What Fat and Total Carbohydrate are broken down into on the Nutrition Facts (subcategories) |
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Definition
| Saturated and Trans; fiber and sugar |
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