Term
| butylated hydroxytoluene (BHT) |
|
Definition
| Antioxidant: Prevent deterioration of product by oxidation |
|
|
Term
|
Definition
| Diluent: Inert filler to create desired bulk |
|
|
Term
| dibasic calcium phosphate |
|
Definition
| Diluent: Inert filler to create desired bulk |
|
|
Term
|
Definition
| Diluent: Inert filler to create desired bulk |
|
|
Term
| Carboxymethylcellulose Na |
|
Definition
| Binder: Cause adhesion of powder particles in tablets |
|
|
Term
|
Definition
| Lubricant: Reduce friction during compression |
|
|
Term
| Microcrystalline cellulose (Avicel) |
|
Definition
| Disintegrant: Promote disruption of the mass into small particles |
|
|
Term
|
Definition
| Humectant: Helps prevents drying of creams (loss of moisture) etc |
|
|
Term
|
Definition
| Buffering agent: Provide acidic or alkaline medium for product safety |
|
|
Term
|
Definition
| Buffering agent: Provide acidic or alkaline medium for product safety |
|
|
Term
|
Definition
| Preservative: Prevent growth of microorganisms |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| Flavoring: Import a pleasant flavor & often odor |
|
|
Term
|
Definition
| Flavoring: Import a pleasant flavor & often odor |
|
|
