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| Truffle Fries Abbreviation |
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| Puget Sound Steamers Abbreviation |
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| Grilled Caesar Salad Abbreviation |
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| Blue Cheese Dressing Abbreviation |
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| Avocado Aioli Abbreviation |
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| Hickory Pulled Pork Sandwich Abbreviation |
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| Jalapeno Egg Burger Abbreviation |
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| Capuchin's Greyhound Abbreviation |
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| Sauteed Mushrooms Abbreviation |
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| Lollipop Corn Dogs Abbreviation |
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| Santa Barbara Kale Salad Abbreviation |
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| Oregano Mustard Vinaigrette Abbreviation |
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| Bone Marrow Burger Abbreviation |
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| Short Rib Ragu Abbreviation |
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| Mango Chutney Abbreviation |
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| Pickled Jalapenos Abbreviation |
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| Pico de Gallo Abbreviation |
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BRUSCH
5 pieces of toasted French bread topped with goat cheese spread, tomatoes and basil tossed in balsamic vinaigrette
Topped with balsamic glaze and lemon zest |
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SHISHITO
4 oz of shishito pepers lightly blistared
Topped with lemon juice, chives, maldon sea salt flakes and Tobiko |
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COBB
A classic Cobb salad with 4oz of grilled chicken on a bed of mixed greens tossed in ranch
Avocado, hardboiled egg, chopped bacon, cherry tomatoes, diced red onions, and blue cheese crumbles |
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TORTILLA BG
7oz burger patty grilled to order and wrapped in a flour tortilla with monterey jack cheese, sliced tomato, sliced red onion, pickled jalapenos, guacamole, chipotle sauce and cilantro
Served with hand-cut French fries; upgrade to onion rings, sweet potato fries, or a house salad for $1.25 |
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FLAT IRON
8oz of flat iron steak grilled to order and sliced, topped with chimichurri sauce
Served on a bed of sauteed kale |
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NAPA BG
7oz burger patty grilled to order on a bed of arugula topped with havarti cheese, sliced pancetta, oven-roasted tomato, and pesto aioli
Served with hand cut French Fries; upgrade to onion rings, sweet potato fries, or a house salad for $1.25 |
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BOCCA
6oz chicken breast stuffed with prosciutto and sage and grilled; served on a bed of arugula tossed with lemon vinaigrette and topped with havarti cheese and an oven roasted tomato
Served with a side of veal demi glace |
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CRISP
6.5oz of house made apple crumble topped with caramel and maple syrup, and vanilla ice cream
drizzled with caramel sauce and topped with candied pecans |
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MANHATTAN
Old Overholt rye whiskey, sweet vermouth, angostura bitters, cherry bitters
Garnish:orange zest and 2 cherries
Glass: Cocktail |
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PEN
Honey syrup, lemon juice, fresh ginger, Corsair Triple Smoke
Garnish: Candied ginger
Glass: Cocktail |
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SHINE
Basil, jalapeno, lime juice, agave nectar, Prichards Lincoln County Lightning
Garnish: Jalapeno Slice
Glass: Cocktail |
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MULE
Ginger lime syrup, soda water, fugu vodka
Garnish: Lime wedge
Glass: Copper Mug |
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| Communication, Consolidation, and Circulation |
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| What are the 7 Principal Server responsibilities? |
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Definition
Feature the table
Take the order
Make refills
Perform a quality check after each course
Offer dessert and after lunch/dinner suggestions
Drop the check
Gracious goodbye |
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Paul Fredrick
Justin Nedelman
Robert Suzuki |
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| How do we carry our plates and glassware? |
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Definition
| With a 3 plate/glass carry |
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| What is the time standard for a greet? |
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| What does open service mean? |
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| Serving guests with an open palm; never putting the back of your hand or elbow in the guest's face |
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