Term
| Glasses are not clean enough |
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Definition
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Term
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Definition
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Term
| Pressure is shut off every day at closing time |
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Definition
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Term
| The cooler or dispensing system is too cold |
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Definition
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Term
| Leak in pressure tubing or barrels |
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Definition
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Term
| Loose tap or pressure connections |
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Definition
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Term
| Defective pressure check in valve |
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Definition
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Term
| Slugish pressure regulator |
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Definition
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Term
| Onstruction in the line near the barrel |
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Definition
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Term
| The compressor is too small or insufficient |
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Definition
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Term
| Oily air from the compressor or the kitchen |
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Definition
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Term
| Pressure not set correctly |
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Definition
Loose foam (settles quickly) |
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Term
| Lines/coils are warmer than the beer in the barrel |
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Definition
Loose foam (settles quickly) |
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Term
| Beer is dispensed through small diameter tubing into larger shanks and faucets |
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Definition
Loose beer (settles quickly) |
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Term
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Definition
Loose foam (settles quickly) |
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Term
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Definition
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Term
| Faucets in bad or worn condition |
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Definition
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Term
| Kink, dent or other obstruction in coil or tubing near faucet |
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Definition
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Term
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Definition
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Term
| Hot spots due to failure to surround coils with cold water |
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Definition
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Term
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Definition
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Term
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Definition
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Term
| Creeping gauges or increasing pressure |
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Definition
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Term
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Definition
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Term
| Beer over-chilled in dispensing system |
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Definition
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Term
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Definition
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Term
| Cutting beer through the faucet |
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Definition
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Term
| Beer hose in poor condition |
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Definition
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Term
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Definition
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Term
| Contaminated pressure system |
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Definition
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Term
| Beer that has been frozen |
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Definition
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Term
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Definition
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Term
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Definition
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Term
| Coils not cleaned properly |
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Definition
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Term
| Failure to flush beer lines with water after the change of every barrel |
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Definition
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Term
| Unsanitary conditions at the bar |
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Definition
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Term
| Foul air or dirt in lines or air tank |
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Definition
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Term
| Oily tank, greasy kitchen air |
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Definition
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Term
| Failure to provide fresh air inlet for pump |
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Definition
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Term
| Temperature of the beer in the barrel is too warm |
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Definition
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Term
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Definition
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Term
| Temperature of the beer (too warm) |
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Definition
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