Term
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Definition
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Term
| Alsace AOC,Alsace Grand Cru,Cremant d'Alsace |
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Definition
| Three types of appellations in Alsace |
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Term
| Riesling,Gewurztraminer,Muscat,Pinot Gris |
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Definition
| Four "noble grapes" of Alsace |
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Term
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Definition
| "Eleventh" grape of Alsace; only allowed in sparkling wines |
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Term
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Definition
| Term used in Alsace for blended wines |
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Term
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Definition
| Late-harvest wine made in Alsace |
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Term
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Definition
| Two main grapes of Burgundy |
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Term
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Definition
| Number of Burgundy Grands Crus |
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Term
| Les Clos,Vaudesir,Valmur,Blanchot,Bougros,Les Preuses,Grenouilles |
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Definition
| The seven parcels of the Chablis Grand Cru |
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Term
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Definition
| A Grand Cru in the Cote de Nuits |
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Term
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Definition
| A Grand Cru in the Cote de Nuits |
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Term
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Definition
| A Grand Cru of the Cote de Beaune |
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Term
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Definition
| Minor white grape of Burgundy, most widely grown in the Cotes Chalonnaise |
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Term
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Definition
| Largest communal appellation of the Cote Chalonnaise |
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Term
| Chablis, Chablis Grand Cru, Petit Chablis |
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Definition
| The three appellations of Chablis |
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Term
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Definition
| Number of Grand Cru vineyards in the Cote de Nuits |
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Term
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Definition
| Number of Grand Cru vineyards in the Cote de Beaune |
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Term
| Corton (approved for both red and white) |
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Definition
| The only Grand Cru of the Cote de Beaune to produce red wine |
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Term
| Pouilly-Fuisse', St-Veran |
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Definition
| Two largest communcal AOCs in the Macon; approved only for white wine |
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Term
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Definition
| Term used in Burgundy to describe plots of land whose boundaries have been defined by terroir |
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