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Definition
| used to remove food from liquid |
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Definition
| used to pierce and lift meat |
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Definition
| used to serve liquids and soup |
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Definition
| used to grab, lift, and turn over food |
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Definition
| used to blend eggs and incorporate air |
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Definition
| used to blend food like cake mix and other batters |
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| used to remove the skin from vegetables and fruit |
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Definition
| used to cut things on so as to protect the countertop |
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Definition
| used to shred food like cheese |
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Definition
| used to drain coarse items like pasta |
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Definition
| used to get the clumps out of flour and to mix dry ingredients |
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Definition
| used to measure small amounts of spices and flavorings |
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Definition
| used to measure liquid ingredients |
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Definition
| used to measure dry ingredients |
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Definition
| used to level off ingredients in a measuring cup |
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Definition
| used to clear all ingredients from a bowl and to fold in delicate ingredients |
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Definition
| used to blend pastry and cut ingregients into flour |
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