Term
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Definition
| Cuir au Four Dry Technique |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
| Frire, Dry/Combination Technique |
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Term
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Definition
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Term
| Boiling/Parboiling/Blanching (degrees?) |
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Definition
| Bouillir, Moist Technique, 212 F. |
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Term
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Definition
| Mijoter, Moist Technique, 185-200 F. |
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Term
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Definition
| Pocher, Moist Technique, 150-185 F. |
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Term
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Definition
| Cuisson a la vapeur, Moist Technique, Above 212 F. |
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Term
| Braising/Stewing (difference?) |
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Definition
| Combination Technique, Stewing has smaller cuts of meat and is fully covered |
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Term
| What are the four steps to Braising/Stewing? |
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Definition
1) Searing
2) Deglazing
3) Cover with 2/3 liquid
4) Cook in oven |
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Term
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Definition
| Frire, Combination Technique |
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Term
| What is a moist technique? |
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Definition
| A technique that uses water-based liquids |
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Term
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Definition
| A technique that doesn't use water-based liquids |
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Term
| What is a combination technique? |
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Definition
| A technique that uses both moist and dry techniques |
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Term
| What are the moist techniques? |
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Definition
| Boiling Simmer, Poaching, Steaming |
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Term
| What are the dry techniques? |
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Definition
| Baking, Roasting, Grilling, Sautéing, Frying, Broiling |
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Term
| What are the combination techniques? |
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Definition
| Braising/Stewing, Deep Frying |
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Term
| What are habits 1-3? What type of victory are they and where fall on the dependence/interdependent scale? |
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Definition
1) Be Proactive
2) Begin With the End In Mind
3) Put First Things First
.Private Victory
.Dependent-Independent |
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Term
| What are habits 4-6? What type of victory are they and where fall on the dependence/interdependent scale? |
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Definition
4) Think Win/Win
5) Seek First To Understand, Then To Be Understood
6) Synergize
.Public Victory
.Idependent-Interdependent |
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Term
| What are the six Paradigms of Human Interaction? |
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Definition
| Win/Win, Win/Lose, Lose/Win, Lose/Lose, Win, Win/Win or no deal |
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