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Definition
| One of the products of fermentation along with organic acids +CO2 |
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Definition
| Compuonds that store energy that has been released from glucose. |
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Definition
| the use of energy from one area of low concentration to an area of higher concentration. |
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Definition
| an organism that can't creat its own food. |
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Definition
| movment of molicules areas if high concentration to areas of low concentration. |
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Definition
| occurs when molicules of on substance are spread evenly through another substance. |
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Definition
| a type of protien that regulates nearly all chemical reactions. |
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Definition
| a process by witch a cell takes in a substance by surounding it with the cell membrane. |
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Definition
| A process by witch vesiles in a cell release thier contents outside the cell. |
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Definition
| An anaerobic process not requiring oxygen. |
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Definition
| Chemical compounds that are not organic. |
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Definition
| Metabolism is the set of chemical reactions that occur in living orgamisms. |
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Definition
| The power house of a cell. |
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Definition
| A combination of substances in witch the individuale substances do not change or combine chemicaly. |
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Definition
| The control center of a cell-contains the cells DNA. |
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Definition
| Membrane surounding the nucleus. |
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Definition
| Passive transport of water. |
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Definition
| chemical compounds that contain carbon an hydrogen elements usualy associated with life process. |
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Term
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Definition
| Substances pasing threw a cell with no energy involved. |
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Definition
| The process by witch green plants use energy from the sun to produce sugar and oxygen from carbon dioxide. |
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Term
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Definition
| An organism that can make its own food |
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Definition
| An aerobic process inwitch organs convert sugars to release energy stored in food molicules. |
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Term
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Definition
| Allowing only certin substances to pass through. |
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