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| A cookie with very little moisture in the batter. it also has a high ratio of sugar. |
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| A cookie that has low amounts of fat and sugar in the batter, and a high proportion of liquid, such as eggs. |
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| A cookie with a high ratio of eggs, sugar, and liquid, but a low amount of fat. |
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| A cookie with soft batter or dough that uses the creaming process. |
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| A sheet pan placed inside a second pan of the same size. |
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| A type of foam cake that is made with egg whites, but not egg yolks. |
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| A mixture of sugar, water, and flavorings that serves as a base for icings. |
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| A syrup made of sugar dissolved into hot water |
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| A grid pattern in a pie crust made with individual strips of crust |
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| AKA a 3-2-1 dough, 3 part flour 2 parts fat and 1 part water |
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| a pie dough is which flour is not completely blended with the fat |
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| a manner of decorating crust by making uniform folds around the edge of the pie |
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| to prepare a pie shell in advance |
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| Dessert made of eggs, milk or cream, flavorings, and sweeteners |
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| A light and airy dessert made with both meringue and whipped cream to enhance the lightness. |
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