Term
| The life span changes reflect? |
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Definition
1. Psychological
2. Physiological
MATURATION |
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Term
| Approaches to health promotion take into account the life span stages and their impact on? (3) |
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Definition
1. nutrient requirements
2. eating styles
3. food choices |
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Term
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Definition
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Term
| Stage 1 (1-3 years old) humans are dealing with issues of? |
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Definition
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Term
| In Stage 1 (1-3 years old), what is forming between the parent and child? |
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Definition
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Term
| In stage 1 (1-3 years old), what are 2 important factors of meals? |
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Definition
1. consistent mealtimes
2. fostering self-reliance by letting child feed themself in a manner most fit for their psychomotor abilities. |
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Term
| Meals for toddlers (1-3 years old) are base on the same what 2 things only in smaller portions? |
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Definition
1. design
2. food selections
AS ADULTS |
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Term
| Why are snacks a necessity for stage 1 (1-3 years old)? |
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Definition
| they provide required additional nourishment. |
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Term
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Definition
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Term
| Why does protein have to increase in stage one (1-3 years old)? |
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Definition
| Meet the needs of growing muscles |
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Term
| What is the general guideline for servings of fruits and veggies to children ages 1-6? |
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Definition
| 1 fruit or veggie in a tablesppon per year of age. |
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Term
| ALternative milk products such as rice milk or soymilk, it should be noted that in stage 1 they do not? |
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Definition
| provide the same amount of nutrients as animal derived foods. |
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Term
| In stage 2 (4-6 years old), are snacks still imoprtant to the childs diet? |
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Definition
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|
Term
|
Definition
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Term
|
Definition
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Term
| In stage 3 (7-12 years old), the body is preparing and seemingly storing up for the? |
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Definition
|
|
Term
| When does puberty start for girls and boys usually? |
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Definition
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|
Term
| Sexual maturity leads to what increase in boys inparticularly? |
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Definition
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Term
| An increase in lean body mass causes an? |
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Definition
| need for increase of protein |
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Term
| Attention to issues related to what is crucial for positive eating patterns? (3) |
|
Definition
1. weight
2. appropriate appetite
3. meal patterning |
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Term
| What are the 2 categories of community supports for children? |
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Definition
1. school food service
2. classroom nutrition education |
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Term
| What percent of school districts participate in the National School Lunch Program? |
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Definition
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|
Term
| In what age range is adolescence? |
|
Definition
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|
Term
|
Definition
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Term
| The adolescent body benefits from dietary intake most similar to an? |
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Definition
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|
Term
| What two problems in adolescents is usually diagnosed concurrently? |
|
Definition
1. iron defieincy anemia
2. lead poisoning |
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Term
| What can lead poisoning and iron defieincy anemia cause because of excessive exposure? |
|
Definition
PERMENATELY AFFECTED:
1. perceptual
2. cognitive
ABILITIES |
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Term
| What are 3 foods that tend to cause asphyxiation and should be avoided by toddlers and older adults? (8) |
|
Definition
1. hot dogs
2. hard candies
3. grapes
4. peanuts
5. popcorn
6. potatoe chips
7. gum
8. food with bones |
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|
Term
Overweight may be determined by a
BMI of? |
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Definition
|
|
Term
| What predispose individuals to diabetes mellitus? (2) |
|
Definition
|
|
Term
| What is important to know about the age risk for diabetes mellitus? |
|
Definition
| it has gotten progressively younger |
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Term
| What are the most common food allergies experinced by children? (4) |
|
Definition
1. peanuts
2. milk
3. eggs
4. wheat |
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Term
| What 2 allergies are more common among adults and older children? |
|
Definition
|
|
Term
|
Definition
| a severe immune system response to an allergen. |
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Term
| When may anaphylaxis occur? |
|
Definition
| immediately after eating the food substance. |
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|
Term
| What are the 3 symptoms of anaphylaxis? |
|
Definition
1. hives
2. breathing difficulties
3. unconsiousness |
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Term
| What are the 3 eating disorders? |
|
Definition
1. anorexia nervosa
2. bulimia nervosa
3. binge eating |
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Term
| Who is usually affected by eating disorders? |
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Definition
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|
Term
| Some people with anorexia nervosa experience binge eating episodes that are associated with? |
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Definition
|
|
Term
| What are the 2 psychological characetristics of anerexia nervosa? |
|
Definition
1. obsession with body shape and weight
2. phobia of obesity |
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|
Term
| What are the physical dimensions of anorexia nervosa? (6) |
|
Definition
1. fatigue yet appearance of hyperactivity.
2. dehydration
3. electrolyte imbalance (abnoramlly low levels of zinc, magnesium, calcium, and phosphorus
4. metabloic alkalosis or acidosis due to laxative abuse
5. cardiovascular problems (hypotension, dysrhythmias)
6. lanugo |
|
|
Term
|
Definition
| soft white hair covering the body |
|
|
Term
| What is bulimia nervosa also called? |
|
Definition
|
|
Term
| What terminates a binge? (3) |
|
Definition
1. sleep
2. abdominal pain
3. self-induced or drug induced vomiting |
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Term
| What do people with bulimia nervosa use as purging agents? (3) |
|
Definition
1. emetics
2. diuretics
3. laxatives |
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Term
| What occurs dentally because of bulimia nervosa? (2) |
|
Definition
1. dental caries
2. dental enamel erosion |
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Term
| What is binge eating disorder commonly called? |
|
Definition
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|
Term
| The growth deceleration during childhood results in varying? |
|
Definition
| hunger levels, reflecting physiologic needs. |
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Term
| What allows children to stay in tune with their internal hunger cues? |
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Definition
| Awareness of hunger level fluctuations |
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Term
| When it comes to eating what do children control? |
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Definition
| The actual amount of food consumed. |
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Term
| When it comes to eating what do adults control over their children? |
|
Definition
1. environment
2. qulaity of food
3. quantity of food |
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