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C Food Prep Terms
Food Prep Terms beginning with the letter C
15
Education
9th Grade
09/08/2011
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Term
candy
 Definition
to cook in a sugar syrup until coated or crystalized
Term
caramelize
 Definition
to heat sugar until a brown color and characteristic flavor develop
Term
chill
 Definition
to make a food cold by placing it in a refrigerator or in a bowl over crushed ice
Term
chop
 Definition
to cute into small pieces
Term
clarify
 Definition
to make a liquid clear by removing solid particles
Term
coat
 Definition
to thoroughly cover a food with a liquid or dry mixture
Term
coddle
 Definition
to cook by submerging in simmering liquid
Term
combine
 Definition
to mix or blend two or more ingredients
Term
cool
 Definition
to let a food stand until it no longer feels warm to the touch
Term
core
 Definition
to remove the center part of a fruit such as an apple or pineapple
Term
cream
 Definition
to soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy
Term
crush
 Definition
to pulverize
Term
cube
 Definition
to cut into small squares of equal size
Term
cut
 Definition
to divide into parts with a sharp utensil
Term
cut in
 Definition
to combine solid fat with flour using a pastry blender, two forks, or the fingers
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