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| pulpy mixture of food and gastirc juices, produced in the stomach. |
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| a liquid that includes hydrochloric acid and pepsin and that is responsible for teh chemical digestion of protein in teh stomach |
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| a painful sensation in the lower esophagus or upper stomach, sometimes caused by excess stomach acid |
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Definition
| an enzyme in the stomach that breaks down protein |
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| one of the three basic food types needed for building and and repair of tissue. found in beef, egg whites, nuts, and pork. |
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| enzyme that breaks down milk |
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| an open sore or lesion in the skin or mucous membrane |
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