Term
| The MRE may be consumed as the sole ration for to how many days? |
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Definition
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Term
| What rations are designed for military personnel in a wide variety of operations, in widely varied settings, for limited time periods? |
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Definition
| Operational and Restricted |
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Term
| Who exercises DOD responsibilty for Nutritional and Education and will establish nutritional standards for meals served to military personnel subsusting under normal operating conditions and while under simulated or actual combat conditions. |
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Definition
| Surgeon General, United States Army (USA) |
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Term
| Operational ration menues will be designed so the menues, when averaged, meet the NSOR. The calculated or assayed nutrient content of edible portions of food as offered for consumtion will be compared to NSOR. Total Calories from fat should not exceed what percent of calories for these rations? |
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Definition
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Term
| Restricted rations are nutritionally incomplete rations used in certain operational scenarios, such as long-range patrol and reconnaissance, when troops are required to subsist for short periods (up to how many days) carrying minimal weight? |
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Definition
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Term
| Usually, no MDRI is established if there is no RDA or DRI for a given nutrient. Exceptions will be approved by TSG, DA. Two approved exceptions in this regulation are for what? |
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Definition
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Term
| Usually, no MDRI is established if there is no what for a given nutrient? |
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Definition
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Term
| The MDRIs do not reflect what needs of pregnant or lactating military women nor of those individuals requiring nutrition therapy for conditions such as illness, injury, infection, chronic disease, and trauma? |
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Definition
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Term
| Which Technical Note documents the basis for the MDRIs? |
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Definition
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Term
| Some operational rations are designed for special situations. These rations provide for the increased nutritional requirments imposed by exposures to an extreme environment. This includes which meal? |
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Definition
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Term
| The MDRIs are what type of estimates of nutrient intakes to be used for planning and assessing diets for the healthy military population? |
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Definition
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Term
| What are intended for the use by personnel involved in menu development, menu evalution, nutrition education, nutrition research, and food research and development? |
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Definition
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Term
| Who will evaluate planned menus for compliance with the principles of Food Guide Phramid and Dietary Guidelines for Americans? |
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Definition
| Deputy Chief of Staff for Logistics (DCSLOG) |
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Term
| The GP-I cantains how many calories? |
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Definition
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Term
| The Food Packet, Survival, Abandon Ship ration and the Food Packet, Survival, Aircraft/Life Raft ration both contain approximately how many calories, and are strickly short-term survival rations? |
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Definition
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Term
| The most recent release of the United States Department of Agriculture Nutrient Database for Standard reference for what? |
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Definition
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Term
| Menu design will incorporate principles of the Dietary Guidelines for Americans (U.S. Department of Agriculture and Health and Human Services) and the Food Guide Pyrimid (U.S. Department of Agriculture). The MDRIs will be met, when averaged, over a period of how long? |
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Definition
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Term
| Certain conditions have special nutrition requirments not covered in the regulation. What would be an example of one of these conditions? |
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Definition
| When military member operate in prtective clothing for prolonged periods of time |
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Term
| Which rations include the Food Packet, Survival, General Purpose, Improved (GP-I) ration; the Food Packet, Survival, Abandon Ship ration, and the Food Packet, Survival, Aircraft/Life Raft ration? |
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Definition
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Term
| The NSORs are based on the MDRIs and are designed to support the special nutritional requirements for various actual or simulated situations of what type? |
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Definition
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Term
| What should serve as models to help military members, family members, and DOD employees meet recommended nutritional guidelines? |
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Definition
| DOD instillation and hospital dining facilities |
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Term
| What type of rations include the individual ration (Meal, Ready-to-Eat (MRE)) and group feeding rations (T-rations, Unitized B rations, and Unitized Group Rations (UGR-A and UGR-H&S (heat and serve)), and are designed to be nutritionally adequate? |
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Definition
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Term
| The current what are adapted from the FNB's Recommended Dietary Allowances, tenth revised edition, 1989? |
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Definition
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Term
| The nutritional standards for operational rations do not apply to what type of rations? |
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Definition
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Term
| Who will establish and implement mechanisms to ensure menus meet nutritional standards |
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Definition
| Commander, Naval Supply Systems Command, United States Navy (USN) |
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