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| Bang Bang Shrimp, 7 oz of tender crispy wild shrimp, tossed in a creamy, spicy sause served over a bed of mixed lettuce |
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| Edamame, Young green soybeans steamed and seasoned. Served with ? |
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| Saucy Shrimp, 7 oz of wild shrimp sauteed in a Lime Tomato Garlic sause with Kalamata Olives and topped with Feta cheese. Served with bread and pesto sauce |
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| Tuna Sashimi, Ahi Tuna lightly coated with black and white sesame seeds, then seared rare, thinly sliced and served with wasabi, sirachi and pickled ginger. It is topped with Sashimi Sauce, which is made from soy sauce, wasabi powder, lemon juice and chopped garlic. Small 4.5 oz, Large 9 oz. |
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| Coconut Crusted Shrimp, 6 jumbo wild gulf shrimp lightly battered in beer, then coated with coconut and fried. Served with orange dipping sauce, which is made of orange marmalade, Dijon Mustard and horseradish |
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| Singapore Calamari, Tender Calamari, Peppadews and julienned green peppers lightly breaded and fired, drizzled with an oriental sauce and served with a side of Asian bang bang sauce. The Asian Bang Bang sauce is a unique blend of our signature bang bang sauce and the oriental dipping sauce. |
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| Cajun Chicken Egg Roll, Blackened chicken, roasted corn, red onions, and green and red peppers. Served with tangy mustard sauce and Thai sweet hot sauce. |
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| Maryland Crab Cake, 2 thick broiled Maryland Crab filled with lump blue crab meat and a diced onion puree made with fresh onions and a few spices, dusted with Panko bread crumbs and served with a red remoulade sauce which is a unique twist on a traditional combination of Dijon mustard, mayonnaise, a variety of herbs with the addition of Thai sweet hot sauce and Siracha. Note: Maryland crab cakes are broiled, regular crab cakes are sauteed, Great Northwest crab cakes are broiled but use dungeness lump crab meat. Each crab cake 3.5 oz. |
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| Mussels Josephine, Four cups of Prince Edwards Island Mussels Sauteed with diced tomatoes, garlic, basil, red onions, and a lemon white wine sauce. Served with bread and pesto sauce. |
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| Bacon Wrapped Scallops, 4 wild sea scallops wrapped with bacon and lightly fried. Served with mango salsa a top a bed of mized greens. Scallops are topped with mango chutney and green onions. |
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| Chocolate Macadamia Nut Brownie Cake, A warm chocolate macadamia nut flourless brownie served with a scoop of Blue Bell ice cream, and raspberry sauce, topped with homemade whipped cream, crushed macadamia nuts and a sprig of mint |
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| Deep Dish Key Lime Pie, Made with fresh squeezed Lime Juice, graham crackers and rasted pecan crust, topped with fresh whipped cream |
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| Creme Brule, Traditional burnt custard topped with fresh homemade whipped cream and topped with berries |
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| All hand helds and served with what? |
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| Homemade Chips, freshly made and lightly seasoned homemade chips |
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| Bang Bang Tacos, 2 tortillas filled with Band Bang Shrimp, crisp lettuce, diced tomatoes and topped lime sour cream. Served with homemade chips |
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| Fish and Chips, traditional fish and chips, made of tempura battered tilapia served with fries and a side of tartar sauce, ketchup and a bottle of malt vinegar |
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| Wild Grouper or Mahi Sandwhich, grilled Cajun Style Grouper or Mahi sandwhich with special sauce, lettuce, tomato and parmesan cheese on top of a toasted onion roll. Served with homemade chips. |
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| Maryland Crab Cake Sandwhich, A Maryland Style lump crab cake served with lettuce, tomato and a red remoulade sauce on top of a toasted onion roll. Served with homemade chips |
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| "American style" kobe beef burger, Soft brioche bun, lettuce, tomato, onion, pickle (plot), 1000 like special sauce, cheddar cheese. Cooked to med/medwell but can be cooked to any temp upon request. Served with fresh greens or house made chips. |
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