Term
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Definition
| Tuna, Firm, red steak-like texture, flavorful |
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Term
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Definition
| Butter, A white flaky fish with a very clean, mild taste |
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Term
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Definition
| Charr, A delicate, very mild tasting pink fish |
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Term
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Definition
| Salmon, Firm, flaky, pink texture with a buttery clean taste |
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Term
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Definition
| Sword, Firm, white steaky texture, flavorful taste |
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Term
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Definition
| Sea Bass, White, flaky unique decadent buttery flavor. |
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Term
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Definition
| Tile, Firm, tender meat similar to that of grouper with a sweet, clean taste |
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Term
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Definition
| GPR, Firm, white, mild tasting fish |
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Term
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Definition
| Tilapia, Clean and sweet tasting, firm texture; a lean species |
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Term
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Definition
| Mahi, White, firm, flavorful tasting fish |
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Term
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Definition
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Term
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Definition
| Halibut, Mild, sweet tasting, firm texture; a lean species with a fine-grained, dense meat |
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Term
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Definition
| Trout, White, flaky, freshwater fish with a sweet flavor; served with the skin on |
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Term
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Definition
| Sweet, mild flavor with a medium to firm texture |
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Term
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Definition
| Walleye, Pure white flesh, with very low fat content, a delicate sweet flavor and a very fine flake |
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Term
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Definition
| Wild Salmon, Firm, flaky pink texture with a buttery clean taste |
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Term
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Definition
| Skewer, Four jumbo wild shrimp and four wild sea scallops basted with citrus marinade |
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Term
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Definition
| Firm, white flaky filets with a clean and sweet taste |
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