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Definition
| Chain of linked amino acids. |
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Definition
| Minimum amount of energy required to trigger a chemical rection. |
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Definition
| Region of an enzyme into which a particular substrate fits. |
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Definition
| Specialized protein that catalyzes the chemical reactions of a cell. |
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Definition
| Specific reactant acted on by an enzyme. |
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Definition
| Loss of normal shape of a protein due to heat or other factor. |
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Definition
| Group of atoms within a molecule that interacts in predictable ways with other molecules. |
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Definition
| Non-carbon based molecule. |
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Definition
| Agent that speeds up chemical reactions. |
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Definition
| Monomer that makes up proteins;contains carboxyl and amino functional groups. |
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Definition
| Organic molecule composed of only carbon and hydrogen atoms. |
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Definition
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Definition
| Polymer constructed from a set of 20 amino acid monomers. |
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Definition
| Organic compound made of sugar molecules. |
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Term
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Definition
Attracts water molecules. Hydro=water Philic=loving |
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Term
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Definition
| Long chain of small molecular units (monomers). |
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Term
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Definition
Avoids water molecules. Hydro=water Phobic=avoiding |
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Term
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Definition
| Small molecular unit that is the building block of a larger molecule. |
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Term
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Definition
| Fat with less than the maximum number of hydrogen in one or more of its fatty acid chains. |
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Term
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Definition
| Lipid molecule with four fused carbon rings. |
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Term
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Definition
| Organic compound consisting of three carbon backbone attached to three fatty acids. |
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Term
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Definition
| One of a class of water avoiding compounds. |
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Term
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Definition
| Steroid molecule present in the plasma membranes of animal cells. |
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Term
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Definition
| Fat in which all three fatty acid chains contain the maximum possible number of hydrogen atoms. |
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Term
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Definition
| Polysaccharide in animal cells that consist of many glucose monomers. |
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Term
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Definition
| Long polymer chain made up of simple sugar monomers. |
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Term
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Definition
| Sugar with two monosaccharides. |
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Term
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Definition
| Polysaccharide made of glucose monomers that reinsforce plant cell walls. |
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Term
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Definition
| Sugar containing one sugar unit. |
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Term
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Definition
| Polysaccharide in plant cells that consists entirely of glucose monomers. |
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