Term
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Definition
| diping in water to remove dirt |
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Term
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Definition
| to use a brush to clean off dirt |
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Term
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Definition
| to remove skin with sharp knife |
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Term
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Definition
| to put through a sifter to remove lumps and add air. |
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Term
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Definition
| to remove exass ingrediants from top of mesuring device |
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Term
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Definition
| to firmly push ingrediants down in mesuring container. |
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Term
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Definition
| to make cold but not frozen |
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Term
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Definition
| to combine flour and shorting with two knives. |
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Term
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Definition
| distribute small bits of food with other foods |
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Term
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Definition
| decorative patter on a pies edge |
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Term
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Definition
| to sprinkle flour or sugar over something |
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Term
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Definition
| covering food with heavy layer |
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Term
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Definition
| plundge into liguid or dry ingredient removing quickly |
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Term
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Definition
| to combine ingredients together |
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Term
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Definition
| to mix ingredients together lightly |
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Term
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Definition
| press and mix fat till creamy |
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Term
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Definition
| Combine two ingredients gently |
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Term
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Definition
| mis ingredients rapidly in a circular movement |
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Term
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Definition
| to beat very rapidly to add in air |
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Term
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Definition
| to put food in enough liquid to cover it |
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Term
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Definition
| to weaken or town down mixture |
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Term
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Definition
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Term
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Definition
| to rub pan lightly with cooking oil to prevent sticking |
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Term
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Definition
| to aply liquid to the surface of food |
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Term
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Definition
| to add salt or pepper or spices to improve taste |
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Term
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Definition
| to tie winfs and legs of a bird to help it cook better |
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Definition
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