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What type of fire extinguisher should be used to fight a grease fire?
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| True or False: The sharper the knife is the safer it is to use. |
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| True or False: The duller the knife is the safer it is to use. |
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| What temperature should a refrigerator be kept at? |
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| 40 degrees Fahrenheit or below |
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| True or False: A refrigerator's temperature should be kept at or below 50 degrees Fahrenheit. |
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| When carrying a knife, point it down or hold ___? |
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Food contact surfaces in a kitchen
must be washed ____ and ____. |
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| A bleach container spills into the food is an example of what type of contamination? |
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| If a roll machine discharges 400 rolls per minute, how many does it produce in 1 hour? |
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| If you get 21 loaves of bread from 1 gallon of bread mix, how many loaves in 30 gallons yield? |
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| How many fluid ounces is 1 cup + 1 gallon + 1 pint? |
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| The total food cost for a catering event is $3.25 per serving for 30 people. The target food cost % is 28%. What is the minimum to charge for the event? |
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| A receipe calls for 1 cup of sugar in 2 stages. Stage 1 you add 3/4 cup. How much should you add in stage 2? |
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| How many ounces in 2 gallons of water? |
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| 2 tablespoons equals how many teaspoons? |
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| A cake weighs 8 pounds. A baker needs to portion the cake into 32 equal pieces. How much will each piece weigh? |
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| Albumen is a major component in___? |
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| To retard the growth of yeast in yeast dough, add what? |
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| What needs acid to form CO2? |
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| A baker runs out of fresh yeast. He must use "active dry yeast" as a replacement. If the recipe calls for 10 oz of fresh yeast, how much dry yeast should be used? |
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| Molasses is created by concentrating the juice of what? |
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| What four ingredients are needed to make lean dough? |
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Definition
| flour, water, yeast, salt |
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| What is another name for éclair paste? |
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Definition
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| True or False: Pate brise is another name for éclair paste? |
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| The boiling point is the temperature in which a liquid becomes what? |
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| _____is defined as the act of punching small holes or impressions in dough to allow gas to escape. |
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| True or False: Docking the dough allows for toxins to escape the dough. |
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| How should you prepare a muffin pan for baking? |
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Definition
| It should be greased and floured |
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Term
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Definition
| yeast dinner rolls with butter, sugar, and rolled into them |
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| What type of biscuits are made from a thin batter? |
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| True or False: Sponge biscuits are made from thin batter. |
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| True or False: It is important to use cold water when mixing pie crust. |
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Definition
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| What does mise en place mean? |
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| Which piece of equipment is used to laminate dough? |
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| What do you need to make a hard crust on French bread? |
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| What is applied to a Danish for eye appeal and to seal in moisture? |
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| What might cause doughnuts to collaspe when frying? |
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| Giving away samples of pumpkin pie in November is an example of _____ merchandising. |
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| A retail bakery's _____ should reflect the interestes of the customer base. |
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