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B Food Prep Terms
Food Preparation Terms that start with the letter B
14
Education
9th Grade
09/08/2011
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Term
Bake
 Definition
to cook in the oven with dry heat
Term
Barbecue
 Definition
to cook on a rack or spit over hot coals or some other source of direct heat
Term
Baste
 Definition
to spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
Term
Beat
 Definition
to mix ingredients together with a circular up and down motion using a spoon, whisk, or rotary or electric beater
Term
Bind
 Definition
to thicken or smooth out the consistency of a liquid
Term
Blanch
 Definition
to scald or parboil in water or steam
Term
Blend
 Definition
to stir ingredients until they are thoroughly combined
Term
Boil
 Definition
to cook in liquid at 212*
Term
Bone
 Definition
to remove bones from fowl or meat
Term
Braise
 Definition
to cook in a small amount of liquid in a tightly covered pan over low heat
Term
Bread
 Definition
to coat with dry bread or cracker crumbs
Term
Broil
 Definition
to cook uncovered under a direct source of heat
Term
Brown
 Definition
to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
Term
Brush
 Definition
to apply sauce, melted fat, or other liquid with a basting or pastry brush
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