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| The primary function of the root is to |
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| anchor the plant and supply water and nutrients |
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| The portion of the root that takes in the water and plant nutrients is the |
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| The major types of root systems are |
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| The area of cell division is |
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| responsible for the production of new cells on the tip of the root |
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| carries the manufactures food from the leaves to the roots |
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| are green and are not winter hardy |
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| is the part of the stem where the leaf is attached |
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| protects the root tip as it moves in soil |
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| Located on the tip of the stem |
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| Manufacture food for the plant |
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| The topmost layer of the leaf |
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| The wide portion of the leaf |
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| The roots are responsible for ____________________ the plant |
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| supporting and feeding the plant |
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| An __________ plant is a plant used to improve the appearance of an area. |
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| The area of _______________ is where the cells start to become specialized. |
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| ________ are thick stems that run below the ground. |
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| _________ are pores in the stem that allow the gases to pass through the stem. |
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| _______________ are cells that give the leaf strength. |
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| The ______ is the male part of the flower. |
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| When a flower contains the stamen, pistil, petals, and sepals, it is considered a _______ flower. |
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| The _____ is an enlargement that results after fertilization. |
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| A _________ can be any part of a plant that is grown for its edible parts. |
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| Plants with many thin, hairlike roots have _______ ______ ________. |
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| Plants with _______ _______ are more likely to survive in a dry period. |
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| The root cap protects the young growing ___ __ ___ ____. |
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| The xylem carries the nutrients and water down the stem of the plant. |
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| Herbaceous stems are NOT _____ and ______ _____ |
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| Bulbs are stems that aren't _____ and _______. |
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| The vascular bundle is NOT only in the ____ of ___ _____. |
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| The leaf consists of the _______ and the _____. |
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| The stomas allow for the passage of gases through the leaf surface only. |
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| The bract is the colored petal located in the flower. |
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| The study of functions and the complex chemical processes that allow plants to grow is known as |
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| Chlorophyll is important in plants because it |
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| makes it possible for plants to grow |
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| The rate at which photosynthesis is carried out depends on |
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| the light intensity, temperature, and concentration of carbon dioxide. |
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| Photosynthesis will work best in what temperature range? |
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| uses food for plant energy |
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| plant food added to the plant pot |
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| Measurement of acidity and alkalinity |
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| Movement of a liquid through a semi-permeable membrane |
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| Storage organ for excess plant food |
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| Addition of nutrients to the plant-growing environment |
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| Extremes of temperature will slow down or completely stop... |
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| Respiration will occur only in the... |
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| When the temperature increases, the rate or transpiration... |
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| Soil provides a natural environment for the... |
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| The spaces in between the soil particles, where the soil water is found, are called the... |
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| Respiration is NOT a building process that uses __________ to work. |
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| Sunlight (works only in darkness) |
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| The process by which a plant loses water is NOT ____________. |
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| All plant elements perform the same function in the plant. |
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| FALSE! They all do different things. |
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| Humidity refers to the amount of water in the atmosphere. |
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| Plant growth needs a soil level pH of what? |
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| What is the neutral number on the pH scale? |
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| Corn, wheat, and soybeans are the... |
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| 3 most common crops in KY. |
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| bluegrass, crabgrass, Timothy, fescue, corn, and wheat |
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| alfalfa, clover, soybeans, and peanuts |
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| a symbiotic relationship with bacteria, enabling the plant to absorb nitrogen and use it. They make their own nitrogen. |
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