Term
|
Definition
| a compound that make up 70 percent of the body |
|
|
Term
|
Definition
| an organism that makes its own food through photosynthesis |
|
|
Term
|
Definition
| an organism that gets its food by breaking down |
|
|
Term
|
Definition
| are large molecules that are made up of smaller molecules called amino acids |
|
|
Term
|
Definition
| are proteins that speed up chemical reactions in living things |
|
|
Term
|
Definition
| classes of molecules that include sugars, starches, and fiber |
|
|
Term
|
Definition
| a carbohydrate that is made up of one sugar molecule or a few sugar molecules |
|
|
Term
|
Definition
| are made up of hundreds of sugar molecules linked together |
|
|
Term
|
Definition
| are molecules that cannot mix with water |
|
|
Term
|
Definition
| are molecules that form much of a cells membrane |
|
|
Term
|
Definition
| is the most common source of energy for cells |
|
|
Term
|
Definition
| are lipids that store energy |
|
|
Term
|
Definition
| is the major energy carrying molecules of cells |
|
|
Term
|
Definition
| are molecules that carry the directions for how to make proteins |
|
|
Term
|
Definition
| smaller molecules that make up nucleic acids |
|
|
Term
|
Definition
| organisms that can survive without air |
|
|
Term
|
Definition
| organisms that need air to survive |
|
|
