Term
| (201) How often does the United States Air Force (USAF) amended food code require us to conduct self-inspections of dining facilities? |
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Definition
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Term
| (201) You must file and keep self-inspection records for at least |
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Definition
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Term
| (201) Who is solely responsible for drawing and returning subsistence after each meal period? |
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Definition
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Term
| (201) Which log does the shift leader review throughout the day to determine why a cashier used the misc register key? |
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Definition
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Term
| (201) When does the shift leader review the waste log to make sure all waste is authorized? |
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Definition
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Term
| (201) One of your shift leader duties is to take food temperatures during your shift every |
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Definition
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Term
| (201) What percent of collected surcharge money is disbursed to military personnel appropriation? |
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Definition
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Term
| (202) Success of your operation is dependent upon and based upon the satisfaction of |
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Definition
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Term
| (203) Who approves contingency and wartime inventory levels |
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Definition
| Headquarters Air Foce Personnel Center/Food and Beverage (HQ AFPC/SVOFA) |
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Term
| (203) The thaw report is based on |
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Definition
| Menus showing in corporate food service (CFS) |
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Term
| (203) When must the storeroom clerk conduct the physical inventory? |
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Definition
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Term
| (203) When is the end of fiscal year (FY) inventory conducted? |
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Definition
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Term
| (203) If the amount is not excessive, where is medically condemned food documented once removed from inventory? |
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Definition
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Term
| (203) Who approves transfers of excess meals, ready to eat (MRE)? |
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Definition
| Headquarters Air Force Personnel Center/Food and Beverage (HQ AFPC/SVOFA) |
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Term
| (203) To identify errors, compare the sales and cost report and production log with the |
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Definition
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Term
| (203) You can print a receipt from Subsistence Total Ordering and Receipt Electronic System (STORES) after |
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Definition
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Term
| (203) Who must initial on the original deliver invoice on any shortages or errors? |
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Definition
| Storeroom personnel and driver. |
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Term
| (203) What is not a principle when importing and reconciling catalog items? |
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Definition
| Print Catalog once a month |
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Term
| (203) Storeroom personnel must download the updated vendor catalog every |
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Definition
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Term
| (204) Which system is designed to automate many of the routine tasks performed in the dining facility? |
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Definition
| Subsistence Total Ordering and Receipt Electronic System (STORES) |
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Term
| (204) The Subsistence Total Ordering and Receipt Electronic System (STORES) sends an electronic data interchange (EDI) transaction to |
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Definition
| The vendor and Defense Logistics Agency (DLA) |
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Term
| (205) Who designates, in writing, persons responsible for and having access to the storeroom? |
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Definition
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Term
| (205) When should hazards be identified in the food and water (FW) distribution systems? |
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Definition
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Term
| (205) Under the food and water (FW) program, the goal is optimal security |
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Definition
| In a cost effective matter |
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Term
| (205) During the30-day probationary period, new employees should be placed on |
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Definition
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Term
| (205) Personal items such as lunch containers should be prohibited in the |
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Definition
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Term
| (206) Who is responsible for water after the initial period of contingency operations? |
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Definition
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Term
| (206) In a deployed enviornment, the food service operation reaches initial operation capability (IOC) when it serves the first |
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Definition
| Hot Unit Group Ration (UGR) |
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Term
| (206) What rations are served for deployments lasting over 30 days? |
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Definition
| A Mix of UGR-A and A-Rations |
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Term
| (206) What percentage of the population is planned for when determining the total number of meals you must serve? |
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Definition
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Term
| (206) The Single Pallet Expeditionary Kitchen (SPEK) is designed to feed how many personnel per meal during the deployment? |
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Definition
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Term
| (206) How many personnel are required to have the Single Pallet Expeditionary Kitchen (Spek) operational in four and a half hours? |
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Definition
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Term
| (206) The approval authority for all food and water sources in a deployed environment is |
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Definition
| United States Army Public Health Command (USAPHC) |
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Term
| (207) Which Air Force form verifies of all cash collected and the number of essential station messing (ESM) personnel served? |
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Definition
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Term
| (207) When must receipts be deposited under field feeding accounting? |
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Definition
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Term
| (208) At a minimum, when should AF Form 1038 be used to rate food service operations? |
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Definition
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Term
| (208) What document beaks down each food service evaluation category area and describes evaluation criteria to complete AF Form 1038? |
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Definition
| AFMAN 34-240, Food Service Program Management |
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Term
| (209) Documented guest comments are recorded and maintained for how many months? |
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Definition
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Term
| (209) Fitness centers must have a minimum of how many hours available for programs, facilities, and equipment staffing expertise? |
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Definition
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Term
| (209) What is not considered when determining hours of operation for the fitness center? |
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Definition
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Term
| (209) Who has approval authority to alter hours of operation? |
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Definition
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Term
| (209) Within how many days of assignment must fitness center (FC) staff members complete customer service training? |
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Definition
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Term
| (210) Special events in the fitness center are held at least how many times a year? |
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Definition
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Term
| (210) How long in advance of a special event should planning begin? |
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Definition
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Term
| (2010 What should managers complete at the end of every shift? |
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Definition
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Term
| (211) In a deployed environment, non-approprated funds (NAF) resale operations are established by day |
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Definition
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Term
| (211) It is essential for you to coordinate with personnel from what organization regarding what items will be sold in non-appropriated (NAF) operations? |
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Definition
| Army and Air Force Exchange Services (AAFES) |
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Term
| (211) In order to determine if your operation will support multiple operations, consider whether the members will be deployed longer than |
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Definition
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Term
| (211) The non-appropriated (NAF) funds custodian should ensure an inventory is accomplished |
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Definition
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Term
| (212) Who should you notify promptly in an alcohol-related incident that may result in potential claims? |
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Definition
| Force Support Squadron (FSS) Commander |
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