Term
| Name three examples of disacharides. |
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Definition
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Term
| Name the three polymers of glucose |
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Definition
| starch, glycogen, cellulose |
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Term
| name the two forms of starch |
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Definition
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Term
| how are triglycerides formed? |
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Definition
| by condensation from three fatty acids and one glycerol |
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Term
| Name the four key properties of lipids. |
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Definition
| light energy content, less dense than water, insoluble, reduces heat loss. |
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Term
| If a fatty acid has double bonds, is it saturated or unsaturated? |
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Definition
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Term
| What does it mean when a trans fat is hydrogenated? |
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Definition
| the solidifying the oil in polyunsaturated fats. The hydrogenated fat can be used for frying or in manufacture of processed foods. |
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Term
| What is the formula for calculating the BMI? |
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Definition
Weight/height^2
kg / (m * m) |
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